Arama Sonuçları Foodborne diseases. - Daraltılmış: Çevrimiçi Kütüphane
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2025-02-27T06:12:33Z
Foodborne diseases
ent://SD_ILS/0/SD_ILS:459979
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Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114445">https://www.sciencedirect.com/science/book/9780128114445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne Diseases
ent://SD_ILS/0/SD_ILS:174806
2025-02-27T06:12:33Z
2025-02-27T06:12:33Z
Yazar Simjee, Shabbir. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-501-5">http://dx.doi.org/10.1007/978-1-59745-501-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:459343
2025-02-27T06:12:33Z
2025-02-27T06:12:33Z
Yazar Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123850072">http://www.sciencedirect.com/science/book/9780123850072</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural remedies for pest, disease and weed control
ent://SD_ILS/0/SD_ILS:522370
2025-02-27T06:12:33Z
2025-02-27T06:12:33Z
Yazar Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The norovirus : features, detection and prevention of foodborne disease
ent://SD_ILS/0/SD_ILS:459150
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Yazar Chan, Paul K. S., editor. Guan, Haishan, editor. Chan, Martin C. W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128041772">http://www.sciencedirect.com/science/book/9780128041772</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biofilms in the food environment
ent://SD_ILS/0/SD_ILS:424201
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2025-02-27T06:12:33Z
Yazar Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Risk and Cognition
ent://SD_ILS/0/SD_ILS:529675
2025-02-27T06:12:33Z
2025-02-27T06:12:33Z
Yazar Mercantini, Jean-Marc. editor. Faucher, Colette. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-45704-7">https://doi.org/10.1007/978-3-662-45704-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encyclopedia of food safety
ent://SD_ILS/0/SD_ILS:356113
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Yazar Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Yer Numarası ONLINE(356113.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
ent://SD_ILS/0/SD_ILS:341491
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Yazar Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Yer Numarası ONLINE(341491.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Managing food safety risks in the agri-food industries
ent://SD_ILS/0/SD_ILS:342653
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Yazar Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Yer Numarası ONLINE(342653.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:342744
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Yazar Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Yer Numarası ONLINE(342744.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The produce contamination problem causes and solutions
ent://SD_ILS/0/SD_ILS:355993
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Yazar Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Yer Numarası ONLINE(355993.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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2025-02-27T06:12:33Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular detection of foodborne pathogens
ent://SD_ILS/0/SD_ILS:286025
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Yazar Liu, Dongyou.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420076448">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiological safety of food in healthcare settings
ent://SD_ILS/0/SD_ILS:302555
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2025-02-27T06:12:33Z
Yazar Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:286661
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Yazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
International handbook of foodborne pathogens
ent://SD_ILS/0/SD_ILS:290273
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Yazar Miliotis, Marianne D. Bier, Jeffrey W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
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2025-02-27T06:12:33Z
Yazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional toxicology
ent://SD_ILS/0/SD_ILS:250481
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2025-02-27T06:12:33Z
Yazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Toxic constituents of animal foodstuffs
ent://SD_ILS/0/SD_ILS:250889
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Yazar Liener, Irvin E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>