Arama Sonuçları Fourier Analysis. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFourier$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026ps$003d300?dt=list
2024-12-24T19:32:07Z
Fourier analysis and approximation
ent://SD_ILS/0/SD_ILS:257153
2024-12-24T19:32:07Z
2024-12-24T19:32:07Z
Yazar Butzer, Paul Leo, 1928- Nessel, Rolf J., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121485016">http://www.sciencedirect.com/science/book/9780121485016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fourier transform infrared spectroscopy applications to chemical systems
ent://SD_ILS/0/SD_ILS:257845
2024-12-24T19:32:07Z
2024-12-24T19:32:07Z
Yazar Ferraro, John R., 1918- Basile, Louis J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541018">http://www.sciencedirect.com/science/book/9780122541018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2024-12-24T19:32:07Z
2024-12-24T19:32:07Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522406.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>