Arama Sonuçları Fox, Patrick F., - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFox$00252C$002bPatrick$002bF.$00252C$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?
2024-12-12T12:54:46Z
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
2024-12-12T12:54:46Z
2024-12-12T12:54:46Z
Yazar McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331570.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
ent://SD_ILS/0/SD_ILS:167738
2024-12-12T12:54:46Z
2024-12-12T12:54:46Z
Yazar McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-84865-5">http://dx.doi.org/10.1007/978-0-387-84865-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>