Arama Sonuçları Freeze-drying.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFreeze-drying.$0026ps$003d300?dt=list2026-01-15T12:54:15ZFreeze-dryingent://SD_ILS/0/SD_ILS:3022572026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Oetjen, Georg-Wilhelm. Haseley, Peter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9783527612482">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC freeze-drying of foodsent://SD_ILS/0/SD_ILS:643052026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar King, Cary Judson, 1934-<br/>Yer Numarası TP 493.5 K55 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectivesent://SD_ILS/0/SD_ILS:5797922026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Ishwarya, S. Padma, 1988- author.<br/>Yer Numarası TP371.66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003019312">https://www.taylorfrancis.com/books/9781003019312</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Freeze drying/lyophilization of pharmaceutical and biological productsent://SD_ILS/0/SD_ILS:5390932026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Rey, Louis. May, Joan C. (Joan Christine)<br/>Yer Numarası RS199 .F74 F744 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439825761">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Freeze-drying/lyophilization of pharmaceutical and biological productsent://SD_ILS/0/SD_ILS:5413142026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Rey, Louis. May, Joan C. (Joan Christine)<br/>Yer Numarası RS199 .F74 F744 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537340">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practice.ent://SD_ILS/0/SD_ILS:1221882026-01-15T12:54:15Z2026-01-15T12:54:15ZYer Numarası ONLINE<br/>Elektronik Erişim <a href="http://ebook.rsc.org/?DOI=10.1039/9781847557704">http://ebook.rsc.org/?DOI=10.1039/9781847557704</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice.ent://SD_ILS/0/SD_ILS:3440142026-01-15T12:54:15Z2026-01-15T12:54:15ZYer Numarası ONLINE(344014.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557704">http://dx.doi.org/10.1039/9781847557704</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles and Practices of Lyophilization in Product Development and Manufacturingent://SD_ILS/0/SD_ILS:5268262026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Jameel, Feroz. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-12634-5">https://doi.org/10.1007/978-3-031-12634-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lyophilized Biologics and Vaccines Modality-Based Approachesent://SD_ILS/0/SD_ILS:5299012026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Varshney, Dushyant. editor. Singh, Manmohan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2383-0">https://doi.org/10.1007/978-1-4939-2383-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality by Design for Biopharmaceutical Drug Product Developmentent://SD_ILS/0/SD_ILS:5304182026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Jameel, Feroz. editor. Hershenson, Susan. editor. Khan, Mansoor A. editor. Martin-Moe, Sheryl. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2316-8">https://doi.org/10.1007/978-1-4939-2316-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vacuum Drying for Extending Food Shelf-Lifeent://SD_ILS/0/SD_ILS:5309012026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Richter Reis, Felipe. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08207-3">https://doi.org/10.1007/978-3-319-08207-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:5421072026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası TP248.65 .P62 B5455 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Infrared heating for food and agricultural processingent://SD_ILS/0/SD_ILS:5411102026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Yer Numarası TP371.8 .I5623 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090994">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of cryo-preparation methods for electron microscopyent://SD_ILS/0/SD_ILS:5385492026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Cavalier, Annie. Spehner, Danièle. Humbel, Bruno M.<br/>Yer Numarası QH324.9 .C7 H36 2009<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800833">https://www.taylorfrancis.com/books/9780367800833</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology : a comprehensive training guide for the biotechnology industryent://SD_ILS/0/SD_ILS:5389862026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Haider, Imtiaz Syed., author. Ashok, Anika.<br/>Yer Numarası TP248.22 .H35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420084498">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:5410862026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Ratti, Cristina.<br/>Yer Numarası TP371.5 .A37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced drying technologiesent://SD_ILS/0/SD_ILS:5411082026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Kudra, Tadeusz, 1945, author. Mujumdar, A. S.<br/>Yer Numarası TP363 .K755 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420073898">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:5410022026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Mujumdar, A. S.<br/>Yer Numarası TP363 .H275 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017618">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein formulation and deliveryent://SD_ILS/0/SD_ILS:5419722026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar McNally, Eugene J., 1961- Hastedt, Jayne E.<br/>Yer Numarası RS431 .P75 P77 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849379529">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Life in the frozen stateent://SD_ILS/0/SD_ILS:5384342026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Fuller, Barry J. Lane, Nick. Benson, Erica E.<br/>Yer Numarası QH324.9 .C7 L545 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134539888">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Life in the frozen stateent://SD_ILS/0/SD_ILS:5478042026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Fuller, Barry J. Lane, Nick. Benson, Erica E.<br/>Yer Numarası QH324.9 .C7 L545 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134539888">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport processes in pharmaceutical systemsent://SD_ILS/0/SD_ILS:5403292026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Amidon, Gordon L. Lee, Ping I., 1948-. Topp, Elizabeth M., 1957-<br/>Yer Numarası RM301.5 .T73 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135550646">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cryopreservation : applications in pharmaceuticals and biotechnologyent://SD_ILS/0/SD_ILS:5445762026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Avis, Kenneth E., 1918- Wagner, Carmen M.<br/>Yer Numarası TP248.25 .C79 C79 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781482207910">https://www.taylorfrancis.com/books/9781482207910</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367804213">https://www.taylorfrancis.com/books/9780367804213</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lyophilization : introduction and basic principlesent://SD_ILS/0/SD_ILS:5459702026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Jennings, Thomas A., author.<br/>Yer Numarası RS199 .F74 J46 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gefriertrocknenent://SD_ILS/0/SD_ILS:3009132026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624409">http://dx.doi.org/10.1002/9783527624409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The frozen cellent://SD_ILS/0/SD_ILS:2996332026-01-15T12:54:15Z2026-01-15T12:54:15ZYazar Symposium on the Frozen Cell (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470719732">http://dx.doi.org/10.1002/9780470719732</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>