Arama Sonuçları Frozen foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFrozen$002bfoods.$0026ps$003d300?dt=list2026-06-01T15:39:16ZHandbook of Frozen Foodsent://SD_ILS/0/SD_ILS:5465322026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.<br/>Yer Numarası TP372.3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203022009">https://www.taylorfrancis.com/books/9780203022009</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and drink--good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:5944662026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Manning, Louise, editor.<br/>Yer Numarası TP369 .G7<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microstructure of dairy productsent://SD_ILS/0/SD_ILS:5950102026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:5427212026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Yer Numarası TP372.5 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen food processing and packagingent://SD_ILS/0/SD_ILS:5467652026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Sun, Da-Wen.<br/>Yer Numarası TP372.3 .H36 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836057">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physicochemical aspects of food engineering and processingent://SD_ILS/0/SD_ILS:5470222026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Devahastin, Sakamon, 1974-<br/>Yer Numarası TX541 .P487 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082425">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Refrigeration systems and applicationsent://SD_ILS/0/SD_ILS:2980772026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Dinçer, İbrahim, 1964- Kanoglu, Mehmet. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=514421">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=514421</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470661093">http://dx.doi.org/10.1002/9780470661093</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381039">http://site.ebrary.com/lib/alltitles/Doc?id=10381039</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food properties handbookent://SD_ILS/0/SD_ILS:5451912026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Rahman, Shafiur.<br/>Yer Numarası TX541 .R37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003093">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Frozen food science and technologyent://SD_ILS/0/SD_ILS:3032492026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302325">http://dx.doi.org/10.1002/9781444302325</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:5448062026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Sun, Da-Wen.<br/>Yer Numarası TP372.3 .H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Yer Numarası TP372.5 .E54 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:5445572026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Taub, Irwin A. Singh, R. Paul.<br/>Yer Numarası TP373.3 .F68 1998<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048988">https://www.taylorfrancis.com/books/9781420048988</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802073">https://www.taylorfrancis.com/books/9780367802073</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The freezing preservation of foodsent://SD_ILS/0/SD_ILS:643142026-06-01T15:39:16Z2026-06-01T15:39:16ZYazar Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.<br/>Yer Numarası TP 493.5 T713 1968 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>