Arama Sonuçları Fruit -- Storage.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFruit$002b--$002bStorage.$0026ps$003d300?dt=list2026-01-15T11:30:04ZFruit and vegetables : harvesting, handling and storageent://SD_ILS/0/SD_ILS:3416532026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Thompson, A. K. (A. Keith)<br/>Yer Numarası ONLINE(341653.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631">http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118653975">http://dx.doi.org/10.1002/9781118653975</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetables harvesting, handling, and storageent://SD_ILS/0/SD_ILS:2961962026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Thompson, A. K. (A. Keith) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Physiology, Development and Metabolisment://SD_ILS/0/SD_ILS:5289212026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Bhatla, Satish C. author. Lal, Manju A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5736-1">https://doi.org/10.1007/978-981-99-5736-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Packaging and storage of fruits and vegetables : emerging trendsent://SD_ILS/0/SD_ILS:5519462026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Alam, Tanweer, editor.<br/>Yer Numarası SB319.7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003161165">https://www.taylorfrancis.com/books/9781003161165</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlled and Modified Atmosphere for Fresh and Fresh-cut Produceent://SD_ILS/0/SD_ILS:5223962026-01-15T11:30:04Z2026-01-15T11:30:04ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128045992">https://www.sciencedirect.com/science/book/9780128045992</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Abiotic Stress Biology in Horticultural Plantsent://SD_ILS/0/SD_ILS:5297532026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55251-2">https://doi.org/10.1007/978-4-431-55251-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest biology and technology for preserving fruit qualityent://SD_ILS/0/SD_ILS:5466842026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Valero, Daniel., author. Serrano, Maria, 1963-<br/>Yer Numarası SB360.5 .V35 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802670">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:5429922026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Yahia, Elhadi M.<br/>Yer Numarası TP373.3 .M63 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420069587">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Berry fruit : value-added products for health promotionent://SD_ILS/0/SD_ILS:5402102026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası QP144 .F78 B47 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006148">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Yer Numarası SB324.6 .P658 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Minimally processed fruits and vegetables : fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:795792026-01-15T11:30:04Z2026-01-15T11:30:04ZYazar Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.<br/>Yer Numarası TP 440 A59 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>