Arama Sonuçları Fruit in human nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFruit$002bin$002bhuman$002bnutrition.$0026ps$003d300?dt=list
2026-06-05T20:04:08Z
Nutraceutical fruits : overview and disease prevention
ent://SD_ILS/0/SD_ILS:591989
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Keservani, Raj K., 1981- editor<br/>Yer Numarası QP144 .F78<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003499503">https://www.taylorfrancis.com/books/9781003499503</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Grapes and Health
ent://SD_ILS/0/SD_ILS:610011
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Pezzuto, John M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96913-3">https://doi.org/10.1007/978-3-031-96913-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Minor fruits : nutritional composition, bioactive potential, and their food applications
ent://SD_ILS/0/SD_ILS:557164
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Sofi, Sajad Ahmad, editor. Muzaffar, Khalid, editor. Dar, Basharat Nabi, editor Mir, Shabir Ahmad, editor<br/>Yer Numarası TP440<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003518907">https://www.taylorfrancis.com/books/9781003518907</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Coconut-Based Nutrition and Nutraceutical Perspectives
ent://SD_ILS/0/SD_ILS:604565
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Ramesh, S.V. editor. (orcid)0000-0002-2107-360X Praveen, Shelly. editor. (orcid)0000-0002-6330-4592 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-3976-9">https://doi.org/10.1007/978-981-97-3976-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruits and vegetables as nutraceutical : nature's medicine
ent://SD_ILS/0/SD_ILS:563559
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Anumala, Vivek, author. Phurailatpam, Arunkumar, author. Sarma, Pranabjyoti, author.<br/>Yer Numarası QP144 .F78<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003230885">https://www.taylorfrancis.com/books/9781003230885</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Phytochemicals in goji berries : applications in functional foods
ent://SD_ILS/0/SD_ILS:581558
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Ye, Xingqian, editor. Jiang, Yueming, editor.<br/>Yer Numarası QP144 .F78 P49 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429021749">https://www.taylorfrancis.com/books/9780429021749</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative technologies in beverage processing
ent://SD_ILS/0/SD_ILS:593494
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruits, vegetables, and herbs : bioactive foods in health promotion
ent://SD_ILS/0/SD_ILS:458859
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029725">https://www.sciencedirect.com/science/book/9780128029725</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carotenoids in Nature Biosynthesis, Regulation and Function
ent://SD_ILS/0/SD_ILS:616809
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Stange, Claudia. editor. (orcid)0000-0002-2265-0472 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-39126-7">https://doi.org/10.1007/978-3-319-39126-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Biomass Based Potential Materials
ent://SD_ILS/0/SD_ILS:530365
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Hakeem, Khalid Rehman. editor. Jawaid, Mohammad. editor. Y. Alothman, Othman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-13847-3">https://doi.org/10.1007/978-3-319-13847-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology in functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:543066
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası TP248.65 .F66 B638 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive foods in promoting health fruits and vegetables
ent://SD_ILS/0/SD_ILS:145191
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Asian functional foods
ent://SD_ILS/0/SD_ILS:544809
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 S535 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
2026-06-05T20:04:08Z
2026-06-05T20:04:08Z
Yazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>