Arama Sonuçları Fruit juices.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFruit$002bjuices.$0026ps$003d300$0026isd$003dtrue?dt=list2026-04-18T09:45:04ZFruit juices : extraction, composition, quality and analysisent://SD_ILS/0/SD_ILS:4598852026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022306">http://www.sciencedirect.com/science/book/9780128022306</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and technology of soft drinks and fruit juicesent://SD_ILS/0/SD_ILS:3013362026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Ashurst, P. R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995822">http://dx.doi.org/10.1002/9780470995822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemistry and technology of soft drinks and fruit juicesent://SD_ILS/0/SD_ILS:704522026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Ashurst, P. R. ed.<br/>Yer Numarası TP 630 C5186 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ankara piyasasında tüketime sunulan ticari meyve sularının bazı analitik özelliklerinin saptanması üzerine araştırmalar = investigations on the determination of some analytical properties of fruit juices marketed in Ankaraent://SD_ILS/0/SD_ILS:255282026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Demir, Nilay.<br/>Yer Numarası TEZ 2464 .D46 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fruits and Vegetables Technologies Postharvest Processing and Packagingent://SD_ILS/0/SD_ILS:6099452026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Chauhan, OP. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Implementation of enzymatic processes and lactic bacteria in the food industriesent://SD_ILS/0/SD_ILS:5993242026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pulsed electric fields to obtain healthier and sustainable food for tomorrowent://SD_ILS/0/SD_ILS:5224232026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft drink and fruit juice problems solvedent://SD_ILS/0/SD_ILS:4596352026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009185">http://www.sciencedirect.com/science/book/9780081009185</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009185">https://www.sciencedirect.com/science/book/9780081009185</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Juice processing : quality, safety and value-added opportunitiesent://SD_ILS/0/SD_ILS:5457462026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.<br/>Yer Numarası TP562 .J85 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466577343">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Juice processing : quality, safety, and value-added opportunitiesent://SD_ILS/0/SD_ILS:3712792026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Falguera, Victor. Ibarz, Albert.<br/>Yer Numarası TP562 J85 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:5435852026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Yer Numarası TP440 .A288 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Specialty foods : processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:5387872026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası TP369 .U6 S64 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:5421072026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası TP248.65 .P62 B5455 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Meyve ve sebze işleme teknolojisient://SD_ILS/0/SD_ILS:1264442026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Acar, Jale. Us, Ferhunde Gökmen, Vural.<br/>Yer Numarası TP562 A23 2005-2011 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası TP248.65 .F66 B638 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:5428952026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Yer Numarası QR115 .M495 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038934">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The soft drinks companion : a technical handbook for the beverage industryent://SD_ILS/0/SD_ILS:5432692026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Shachman, Maurice., author.<br/>Yer Numarası TP630 .S446 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203492123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:5387182026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Foster, Tammy. Vasavada, Purnendu C.<br/>Yer Numarası TP511 .B48 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nar suyu üretimi üzerine araştırmalarent://SD_ILS/0/SD_ILS:742072026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Alper, Neslihan (Özdemir)<br/>Yer Numarası TEZ/5264 A74 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Elma suyu konsantrelerinde patulin, fumarik asit ve laktik asit oluşumu üzerine araştırmalarent://SD_ILS/0/SD_ILS:742202026-04-18T09:45:04Z2026-04-18T09:45:04ZYazar Taydaş, Elden Esma.<br/>Yer Numarası TEZ/5268 T21 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>