Arama Sonuçları Fruit processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFruit$002bprocessing.$0026ps$003d300?2024-12-04T02:18:21ZFruit processingent://SD_ILS/0/SD_ILS:45122024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Arthey, D., ed. Ashurst, P. R., ed.<br/>Yer Numarası TP 440 F78 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Tropical fruit processingent://SD_ILS/0/SD_ILS:2507532024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Citrus fruit processingent://SD_ILS/0/SD_ILS:4589702024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031339">http://www.sciencedirect.com/science/book/9780128031339</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Commercial fruit processingent://SD_ILS/0/SD_ILS:640732024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Woodroof, Jasper Guy, 1900-<br/>Yer Numarası TP 440 W66 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fruit juice processing technologyent://SD_ILS/0/SD_ILS:626572024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Nagy, Steven, ed. Chen, Chin Shu, ed. Shaw, Philip E., ed.<br/>Yer Numarası TP 562 F78 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:2871252024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439851531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Valorization of fruit processing by-productsent://SD_ILS/0/SD_ILS:5224212024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522421.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171066">https://www.sciencedirect.com/science/book/9780128171066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2700142024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.<br/>Yer Numarası TP370 H264 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2971592024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Hui, Y. H. (Yiu H.) Barta, József.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470277737">http://dx.doi.org/10.1002/9780470277737</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetable juice processing technologyent://SD_ILS/0/SD_ILS:643952024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Tressler, Donald Kiteley, 1894- Joslyn, Maynard A., ed.<br/>Yer Numarası TP 562 T72 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in fruit and vegetable processing chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:2860832024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Bayindirli, Alev.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420094343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part Vent://SD_ILS/0/SD_ILS:5210112024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Rocha, Ana Maria A. C. editor. (orcid) Garau, Chiara. editor. (orcid) Scorza, Francesco. editor.<br/>Yer Numarası XX(521011.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-37117-2">https://doi.org/10.1007/978-3-031-37117-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Trends in Image Processing and Pattern Recognition 5th International Conference, RTIP2R 2022, Kingsville, TX, USA, December 1-2, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5202632024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Santosh, KC. editor. Goyal, Ayush. editor. Aouada, Djamila. editor. Makkar, Aaisha. editor. Chiang, Yao-Yi. editor.<br/>Yer Numarası XX(520263.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23599-3">https://doi.org/10.1007/978-3-031-23599-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Siddiqui, Mohammed Wasim, editor.<br/>Yer Numarası XX(522382.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522366.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tropical and subtropical fruits postharvest physiology, processing and packagingent://SD_ILS/0/SD_ILS:2994102024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Siddiq, Muhammad, 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118324097">http://dx.doi.org/10.1002/9781118324097</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meyve ve sebze işleme teknolojisient://SD_ILS/0/SD_ILS:1264442024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Acar, Jale. Us, Ferhunde Gökmen, Vural.<br/>Yer Numarası TP562 A23 2005-2011 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Postharvest biology and technology for preserving fruit qualityent://SD_ILS/0/SD_ILS:2869462024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Valero, Daniel. Serrano, Mara̕, 1963-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802670">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berry fruit value-added products for health promotionent://SD_ILS/0/SD_ILS:2911212024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing fruits science and technologyent://SD_ILS/0/SD_ILS:2885892024-12-04T02:18:21Z2024-12-04T02:18:21ZYazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420040074">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>