Arama Sonuçları Fruit processing. - Daraltılmış: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFruit$002bprocessing.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-08T03:52:36ZTropical fruit processingent://SD_ILS/0/SD_ILS:2507532026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Citrus fruit processingent://SD_ILS/0/SD_ILS:4589702026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031339">http://www.sciencedirect.com/science/book/9780128031339</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:5435852026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Yer Numarası TP440 .A288 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Valorization of fruit processing by-productsent://SD_ILS/0/SD_ILS:5224212026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171066">https://www.sciencedirect.com/science/book/9780128171066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2971592026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Hui, Y. H. (Yiu H.) Barta, József.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470277737">http://dx.doi.org/10.1002/9780470277737</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236546&ref=toc">http://www.myilibrary.com?id=236546&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of research on mango fruit : postharvest science, production, nutrition, and processing technologyent://SD_ILS/0/SD_ILS:5814192026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Hussain, Sajjad (Horticulturist), editor.<br/>Yer Numarası SB379 .M2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003637592">https://www.taylorfrancis.com/books/9781003637592</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruit wastes and by-products : chemistry, processing technology, and utilizationent://SD_ILS/0/SD_ILS:5770062026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Muzaffar, Khalid, editor. Sofi, Sajad Ahmad, editor. Mir, Shabir Ahmad, editor.<br/>Yer Numarası TD899 .F7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003164463">https://www.taylorfrancis.com/books/9781003164463</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plum fruit : production, postharvest science, and processing technologyent://SD_ILS/0/SD_ILS:5663962026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Gull, Amir, editor.<br/>Yer Numarası SB377<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003205449">https://www.taylorfrancis.com/books/9781003205449</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tropical and subtropical fruit crops : production, processing, and marketingent://SD_ILS/0/SD_ILS:5665432026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Mandal, Debashis, editor. Wermund, Ursula, editor. Phavaphutanon, Lop, editor. Cronje, R. (Regina), editor.<br/>Yer Numarası SB354.8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305033">https://www.taylorfrancis.com/books/9781003305033</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in fruit and vegetable processing : methods and strategiesent://SD_ILS/0/SD_ILS:5743132026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Goyal, Megh R., editor. Ahmad, Faizan, 1986- editor.<br/>Yer Numarası TP440<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003304999">https://www.taylorfrancis.com/books/9781003304999</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Non-thermal processing technologies for the fruit and vegetable industryent://SD_ILS/0/SD_ILS:5548532026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Selvamuthukumaran, M., editor.<br/>Yer Numarası TP440<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003222170">https://www.taylorfrancis.com/books/9781003222170</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in fruit and vegetable processing : chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:5410562026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Bayindirli, Alev.<br/>Yer Numarası TP440 .E69 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420094343">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materialsent://SD_ILS/0/SD_ILS:5290532026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Trends in Image Processing and Pattern Recognition 5th International Conference, RTIP2R 2022, Kingsville, TX, USA, December 1-2, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5202632026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Santosh, KC. editor. Goyal, Ayush. editor. Aouada, Djamila. editor. Makkar, Aaisha. editor. Chiang, Yao-Yi. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23599-3">https://doi.org/10.1007/978-3-031-23599-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part Vent://SD_ILS/0/SD_ILS:5210112026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Rocha, Ana Maria A. C. editor. (orcid) Garau, Chiara. editor. (orcid) Scorza, Francesco. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-37117-2">https://doi.org/10.1007/978-3-031-37117-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Productionent://SD_ILS/0/SD_ILS:5275142026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8774-8">https://doi.org/10.1007/978-981-19-8774-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Classification Applications with Deep Learning and Machine Learning Technologiesent://SD_ILS/0/SD_ILS:5286802026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Abualigah, Laith. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17576-3">https://doi.org/10.1007/978-3-031-17576-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Siddiqui, Mohammed Wasim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agricultural Biomass Based Potential Materialsent://SD_ILS/0/SD_ILS:5303652026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Hakeem, Khalid Rehman. editor. Jawaid, Mohammad. editor. Y. Alothman, Othman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-13847-3">https://doi.org/10.1007/978-3-319-13847-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Redenbaugh, Keith, author. Taylor and Francis.<br/>Yer Numarası SB349<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Juice processing : quality, safety and value-added opportunitiesent://SD_ILS/0/SD_ILS:5457462026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.<br/>Yer Numarası TP562 .J85 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466577343">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tropical and subtropical fruits postharvest physiology, processing and packagingent://SD_ILS/0/SD_ILS:2994102026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Siddiq, Muhammad, 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118324097">http://dx.doi.org/10.1002/9781118324097</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and cereal bioactives : sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:5386652026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Yer Numarası QK865 .F78 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806678">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Yer Numarası TP440 .M38 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest biology and technology for preserving fruit qualityent://SD_ILS/0/SD_ILS:5466842026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Valero, Daniel., author. Serrano, Maria, 1963-<br/>Yer Numarası SB360.5 .V35 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802670">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Berry fruit : value-added products for health promotionent://SD_ILS/0/SD_ILS:5402102026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası QP144 .F78 B47 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006148">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Yer Numarası TP372.5 .E54 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 S535 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:5387182026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Foster, Tammy. Vasavada, Purnendu C.<br/>Yer Numarası TP511 .B48 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-08T03:52:36Z2026-01-08T03:52:36ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>