Arama Sonuçları Frying. - Daraltılmış: Beytepe Genel Koleksiyon
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFrying.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-10-19T13:44:08Z
Deep frying : Chemistry, nutrition, and practical applications
ent://SD_ILS/0/SD_ILS:75243
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Yazar Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Yer Numarası TP 670 D44 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Frying of food : principles, changes, new approaches
ent://SD_ILS/0/SD_ILS:48404
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Yazar Morton, I. D., ed.<br/>Yer Numarası TX 689 F78 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Simple wok and stir-fry step-by-step.
ent://SD_ILS/0/SD_ILS:79646
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2024-10-19T13:44:08Z
Yer Numarası TX 724.5.A1 S56 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>