Arama Sonu&ccedil;lar&#305; Frying. - Daralt&#305;lm&#305;&#351;: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFrying.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue?dt=list 2025-03-18T05:24:04Z Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2025-03-18T05:24:04Z 2025-03-18T05:24:04Z Yazar&#160;Barbut, Shabtai.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Kanola ya&#287;&#305;nda derin k&#305;zartma s&#305;ras&#305;nda meydana gelen de&#287;i&#351;imler ile eklenen a-tokoferol ve askorbil palmitat&#305;n kanola ya&#287;&#305;n&#305;n termik oksidasyonuna antioksidatif etkileri ent://SD_ILS/0/SD_ILS:74383 2025-03-18T05:24:04Z 2025-03-18T05:24:04Z Yazar&#160;&Ouml;nal, Baran.<br/>Yer Numaras&#305;&#160;TEZ/5193 O1 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>