Arama Sonu&ccedil;lar&#305; Frying. - Daralt&#305;lm&#305;&#351;: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFrying.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092004$0025092004$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-29T19:08:18Z Frying technology and practices ent://SD_ILS/0/SD_ILS:142690 2024-11-29T19:08:18Z 2024-11-29T19:08:18Z Yazar&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Frying technology and practices ent://SD_ILS/0/SD_ILS:285155 2024-11-29T19:08:18Z 2024-11-29T19:08:18Z Yazar&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822180">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>