Arama Sonu&ccedil;lar&#305; Frying. - Daralt&#305;lm&#305;&#351;: Deep frying. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFrying.$0026qf$003dSUBJECT$002509Konu$002509Deep$002bfrying.$002509Deep$002bfrying.$0026ic$003dtrue$0026ps$003d300? 2026-03-11T17:04:23Z Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:543979 2026-03-11T17:04:23Z 2026-03-11T17:04:23Z Yazar&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Yer Numaras&#305;&#160;TX689 .A38 2009<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Deep frying : Chemistry, nutrition, and practical applications ent://SD_ILS/0/SD_ILS:75243 2026-03-11T17:04:23Z 2026-03-11T17:04:23Z Yazar&#160;Perkins, Edward George, 1934- ed.&#160;Erickson, Michael D., ed.<br/>Yer Numaras&#305;&#160;TP 670 D44 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Breaded fried foods ent://SD_ILS/0/SD_ILS:539701 2026-03-11T17:04:23Z 2026-03-11T17:04:23Z Yazar&#160;Mallikarjunan, P. Kumar, 1964, author.&#160;Ngadi, Michael O.&#160;Chinnan, Manjeet S.<br/>Yer Numaras&#305;&#160;TP670 .M175 2010<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9780203492291">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Kanola ya&#287;&#305;nda derin k&#305;zartma s&#305;ras&#305;nda meydana gelen de&#287;i&#351;imler ile eklenen a-tokoferol ve askorbil palmitat&#305;n kanola ya&#287;&#305;n&#305;n termik oksidasyonuna antioksidatif etkileri ent://SD_ILS/0/SD_ILS:74383 2026-03-11T17:04:23Z 2026-03-11T17:04:23Z Yazar&#160;&Ouml;nal, Baran.<br/>Yer Numaras&#305;&#160;TEZ/5193 O1 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>