Arama Sonu&ccedil;lar&#305; Frying. - Daralt&#305;lm&#305;&#351;: KIZARTMA. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFrying.$0026qf$003dSUBJECT$002509Konu$002509KIZARTMA.$002509KIZARTMA.$0026te$003dILS$0026ps$003d300?dt=list 2024-10-06T23:29:13Z Frying technology and practices ent://SD_ILS/0/SD_ILS:142690 2024-10-06T23:29:13Z 2024-10-06T23:29:13Z Yazar&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Frying of food : principles, changes, new approaches ent://SD_ILS/0/SD_ILS:48404 2024-10-06T23:29:13Z 2024-10-06T23:29:13Z Yazar&#160;Morton, I. D., ed.<br/>Yer Numaras&#305;&#160;TX 689 F78 1988<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Simple wok and stir-fry step-by-step. ent://SD_ILS/0/SD_ILS:79646 2024-10-06T23:29:13Z 2024-10-06T23:29:13Z Yer Numaras&#305;&#160;TX 724.5.A1 S56 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>