Arama Sonuçları Functional FoodSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFunctional$002bFood$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-14T19:28:07ZFunctional food carbohydratesent://SD_ILS/0/SD_ILS:5469262026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Yer Numarası QP701 .F86 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Smith, Jim, 1953- Charter, Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1337362026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Socaciu, Carmen.<br/>Yer Numarası TP456.C65 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:5389382026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Socaciu, Carmen.<br/>Yer Numarası TP456 .C65 F66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009286">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1279662026-01-14T19:28:07Z2026-01-14T19:28:07ZYer Numarası TP456.C65 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Functional food safety aspects : symposiument://SD_ILS/0/SD_ILS:3021692026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional Food and Human Healthent://SD_ILS/0/SD_ILS:3990742026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inulin-type fructans : functional food ingredientsent://SD_ILS/0/SD_ILS:5452732026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Roberfroid, M. B., author.<br/>Yer Numarası QP702 .F68 R63 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203504932">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2508422026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2502522026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5829292026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.<br/>Yer Numarası TX545<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003265955">https://www.taylorfrancis.com/books/9781003265955</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Sikorski, Zdzislaw E.<br/>Yer Numarası TX545 .C44 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food saccharidesent://SD_ILS/0/SD_ILS:5422622026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Tomasik, Piotr.<br/>Yer Numarası TP421 .C44 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203495728">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:857032026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biodiversity, Functional Ecosystems and Sustainable Food Productionent://SD_ILS/0/SD_ILS:5281962026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Galanakis, Charis M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-07434-9">https://doi.org/10.1007/978-3-031-07434-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing new functional food and nutraceutical productsent://SD_ILS/0/SD_ILS:4591192026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027806">https://www.sciencedirect.com/science/book/9780128027806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytosterols as functional food components and nutraceuticalsent://SD_ILS/0/SD_ILS:5463552026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Dutta, Paresh C.<br/>Yer Numarası QP144 .F85 P485 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203913413">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:10982026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food oxidants and antioxidants : chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:5411822026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası TX553 .A3 F64 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cinnamon: A Medicinal Plant and A Functional Food Systemsent://SD_ILS/0/SD_ILS:5274572026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33505-1">https://doi.org/10.1007/978-3-031-33505-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspectsent://SD_ILS/0/SD_ILS:5589692026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası QK898 .B54<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003372226">https://www.taylorfrancis.com/books/9781003372226</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional Nucleic Acid Based Biosensors for Food Safety Detectionent://SD_ILS/0/SD_ILS:4027262026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Luo, Yunbo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food components : effects of innovative processing techniquesent://SD_ILS/0/SD_ILS:4592872026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 1, Food packagingent://SD_ILS/0/SD_ILS:3871432026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 2, Food processingent://SD_ILS/0/SD_ILS:3871842026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası TP374 .F86 2015<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:3559472026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE(355947.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensorsent://SD_ILS/0/SD_ILS:1728482026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7347-4">http://dx.doi.org/10.1007/978-1-4419-7347-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Yer Numarası ONLINE(344141.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(312973.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Designing functional foods : measuring and controlling food structure breakdown and nutrient absorptionent://SD_ILS/0/SD_ILS:1338002026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar McClements, D. Julian. Decker, Eric A.<br/>Yer Numarası QP144.F85 D47 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:2688872026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası QP144.F85 N88 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Functional food ingredients and nutraceuticals : processing and technologiesent://SD_ILS/0/SD_ILS:5438832026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Shi, John.<br/>Yer Numarası QP144 .F85 F85 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dried fruits phytochemicals and health effectsent://SD_ILS/0/SD_ILS:3052482026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1104472">Check for Full Text</a>
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Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118464663">http://onlinelibrary.wiley.com/book/10.1002/9781118464663</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-nanotechnology a revolution in food, biomedical, and health sciencesent://SD_ILS/0/SD_ILS:3052352026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a>
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ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Yer Numarası TX556.5 E58 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrigenomics and proteomics in health and disease food factors and gene interactionsent://SD_ILS/0/SD_ILS:3037732026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation : effects on food propertiesent://SD_ILS/0/SD_ILS:5397802026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası QR151 .F47 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:5411472026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Yer Numarası TX556.5 .E58 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439803288">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:5449952026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Jedrychowski, Lucjan. Wichers, Harry.<br/>Yer Numarası QR188 .C47 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420058574">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası RA1258 .M56 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:1068382026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Yer Numarası QZ 200 C2643 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:5428642026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.<br/>Yer Numarası RC268.7 .F6 C37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039269">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxins in foodent://SD_ILS/0/SD_ILS:5472692026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Dabrowski, Waldemar M. Sikorski, Zdzisaw E.<br/>Yer Numarası RA1258 .T727 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203502358">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Sea Cucumber Processing Technology and Product Developmentent://SD_ILS/0/SD_ILS:5272052026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Xue, Changhu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16512-2">https://doi.org/10.1007/978-3-031-16512-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>3D Printing of Sustainable Insect Materialsent://SD_ILS/0/SD_ILS:5278302026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of Microbes in Sustainable Development Human Health and Diseasesent://SD_ILS/0/SD_ILS:5289602026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3126-2">https://doi.org/10.1007/978-981-99-3126-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5212652026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47112-4">https://doi.org/10.1007/978-3-031-47112-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental Microbiologyent://SD_ILS/0/SD_ILS:5274302026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Reineke, Walter. author. Schlömann, Michael. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-66547-3">https://doi.org/10.1007/978-3-662-66547-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hungerent://SD_ILS/0/SD_ILS:5283642026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-37077-9">https://doi.org/10.1007/978-3-031-37077-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbial Sustainability Integration of Food Production and Food Safetyent://SD_ILS/0/SD_ILS:5284472026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Solutions in Sustainable Food and Nutrition Securityent://SD_ILS/0/SD_ILS:5286672026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40908-0">https://doi.org/10.1007/978-3-031-40908-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Productionent://SD_ILS/0/SD_ILS:5290342026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Healthent://SD_ILS/0/SD_ILS:5290592026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Productionent://SD_ILS/0/SD_ILS:5275142026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8774-8">https://doi.org/10.1007/978-981-19-8774-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Conservation and Sustainable Utilization of Bioresourcesent://SD_ILS/0/SD_ILS:5282072026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Sukumaran, Swapna Thacheril. editor. T R, Keerthi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5841-0">https://doi.org/10.1007/978-981-19-5841-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cardamom (Elettaria cardamomum): Production, Processing and Propertiesent://SD_ILS/0/SD_ILS:5282452026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35426-7">https://doi.org/10.1007/978-3-031-35426-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Components A Sustainable System for Good Health and Well-Beingent://SD_ILS/0/SD_ILS:5282002026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Advances in Citrus Fruitsent://SD_ILS/0/SD_ILS:5286562026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-37534-7">https://doi.org/10.1007/978-3-031-37534-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Melatonin in Plants: A Regulator for Plant Growth and Developmentent://SD_ILS/0/SD_ILS:5288442026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Kumar, Ravinder. editor. Altaf, Muhammad Ahsan. editor. Lal, Milan Kumar. editor. Tiwari, Rahul Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6745-2">https://doi.org/10.1007/978-981-99-6745-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceuticals in brain health and beyondent://SD_ILS/0/SD_ILS:5224892026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ghosh, Dilip K., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional and preservative properties of phytochemicalsent://SD_ILS/0/SD_ILS:5223972026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Prakash, Bhanu (Professor), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary sugar, salt and fat in human healthent://SD_ILS/0/SD_ILS:5224082026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Kabir, Yearul, 1958- editer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional foods in disease preventionent://SD_ILS/0/SD_ILS:4817032026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustained energy for enhanced human functions and activityent://SD_ILS/0/SD_ILS:4596832026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Food and Nutraceuticalsent://SD_ILS/0/SD_ILS:5293852026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 2ent://SD_ILS/0/SD_ILS:5301602026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Pandey, Girdhar K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2540-7">https://doi.org/10.1007/978-1-4939-2540-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phenomics in Crop Plants: Trends, Options and Limitationsent://SD_ILS/0/SD_ILS:5302952026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2226-2">https://doi.org/10.1007/978-81-322-2226-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy microbiology : a practical approachent://SD_ILS/0/SD_ILS:5386912026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Papademas, Photis, editor.<br/>Yer Numarası QR121 .D35 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482298680">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:5194562026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposiument://SD_ILS/0/SD_ILS:5295202026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mechanisms of Circadian Systems in Animals and Their Clinical Relevanceent://SD_ILS/0/SD_ILS:5295462026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Aguilar-Roblero, Raúl. editor. Díaz-Muñoz, Mauricio. editor. Fanjul-Moles, Mária Luisa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08945-4">https://doi.org/10.1007/978-3-319-08945-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taurine 9ent://SD_ILS/0/SD_ILS:5295622026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Marcinkiewicz, Janusz. editor. Schaffer, Stephen W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15126-7">https://doi.org/10.1007/978-3-319-15126-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 1ent://SD_ILS/0/SD_ILS:5295632026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Pandey, Girdhar K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2211-6">https://doi.org/10.1007/978-1-4939-2211-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination Therapy In Dyslipidemiaent://SD_ILS/0/SD_ILS:5196742026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Banach, Maciej. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-20433-8">https://doi.org/10.1007/978-3-319-20433-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Activity, Exercise, Sedentary Behavior and Healthent://SD_ILS/0/SD_ILS:5197242026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55333-5">https://doi.org/10.1007/978-4-431-55333-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High Pressure Bioscience Basic Concepts, Applications and Frontiersent://SD_ILS/0/SD_ILS:5299532026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9918-8">https://doi.org/10.1007/978-94-017-9918-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical aspects of functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5427422026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.<br/>Yer Numarası QP144 .F85 C55 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466569164">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:5440952026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası TP248.65 .F66 M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodinformatics Applications of Chemical Information to Food Chemistryent://SD_ILS/0/SD_ILS:5307692026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gas Sensing Fundamentalsent://SD_ILS/0/SD_ILS:5308722026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54519-1">https://doi.org/10.1007/978-3-642-54519-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5307202026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Kristinsson, Hordur G., editor.<br/>Yer Numarası ONLINE(341903.1)<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Kanekanian, Ara, editor.<br/>Yer Numarası ONLINE(341629.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:5451802026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ghosh, Dilip K.<br/>Yer Numarası TP370 .I566 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439862698">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:5488262026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Szajewska, H., editor. Shamir, R., editor.<br/>Yer Numarası XX(548826.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine nutraceuticals : prospects and perspectivesent://SD_ILS/0/SD_ILS:5406832026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Kim, Se-Kwon.<br/>Yer Numarası RM258.5 .M37 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466513525">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Utilization of fish wasteent://SD_ILS/0/SD_ILS:5416472026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Galvez, Raul Perez. Berge, Jean-Pascal.<br/>Yer Numarası SH335.8 .U85 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466585805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Yer Numarası RC684 .D5 F857 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Specialty foods : processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:5387872026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası TP369 .U6 S64 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional genomics : the impact of dietary regulation of gene function on human diseaseent://SD_ILS/0/SD_ILS:5397542026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Yer Numarası QP144 .G45 N8872 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Omics technologies : tools for food scienceent://SD_ILS/0/SD_ILS:5416992026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Benkeblia, Noureddine.<br/>Yer Numarası TP248.2 .O45 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food proteins and peptides : chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:5420742026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Hettiarachchy, Navam S.<br/>Yer Numarası TP453 .P7 F664 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420093421">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:5389462026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası TP371 .A375 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:5421072026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası TP248.65 .P62 B5455 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5430802026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Yer Numarası RC684 .D5 F857 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based polymeric materials and nanocomposites : chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:5417812026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ahmed, Jasim.<br/>Yer Numarası TP1180 .B55 S73 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science : research and technologyent://SD_ILS/0/SD_ILS:5477432026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Haghi, A. K.<br/>Yer Numarası TX541 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine polysaccharides : food applicationsent://SD_ILS/0/SD_ILS:5449802026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Venugopal, Vazhiyl, 1942, author.<br/>Yer Numarası TP248.65 .P62 V46 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815274">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:5450222026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 F865 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071931">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable agriculture and new biotechnologiesent://SD_ILS/0/SD_ILS:5425872026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Benkeblia, Noureddine.<br/>Yer Numarası SB106 .B56 S87 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439825051">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:5459512026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Boskou, Dimitrios. Elmadfa, I.<br/>Yer Numarası TP670 .F79 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive foods in promoting health probiotics and prebioticsent://SD_ILS/0/SD_ILS:1445022026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genomics, proteomics, and metabolomics in nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:3037952026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:5459352026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Yildiz, Fatih.<br/>Yer Numarası TP248.65 .F66 A355 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası TP248.65 .F66 B638 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fiber ingredients : food applications and health benefitsent://SD_ILS/0/SD_ILS:5390482026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası QP144 .F52 F53 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası HD9000.5 .A323 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics and probioticsent://SD_ILS/0/SD_ILS:1326122026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Jardine, Shelly. Leatherhead International Limited.<br/>Yer Numarası QU 145.5 P9215 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:5410862026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ratti, Cristina.<br/>Yer Numarası TP371.5 .A37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biocatalysis and agricultural biotechnologyent://SD_ILS/0/SD_ILS:5460052026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Yer Numarası S494.5 .B563 B48 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine products for healthcare : functional and bioactive nutraceutical compounds from the oceanent://SD_ILS/0/SD_ILS:5410332026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Venugopal, V. (Vazhiyil), 1942, author.<br/>Yer Numarası QP144 .F56 V46 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052640">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>An integrated approach to new food product developmentent://SD_ILS/0/SD_ILS:5421992026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.<br/>Yer Numarası TX367 .I56 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420065558">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5389592026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 M37 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5442002026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5458302026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası TD196 .R3 R33 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5373232026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası TD196 .R3 R33 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006ent://SD_ILS/0/SD_ILS:5489392026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Agostoni, C., editor. Brunser, O., editor.<br/>Yer Numarası XX(548939.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006ent://SD_ILS/0/SD_ILS:5490472026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Cooke, R.J., editor. Vandenplas, Y., editor. Wahn, U., editor.<br/>Yer Numarası XX(549047.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anti-angiogenic functional and medicinal foodsent://SD_ILS/0/SD_ILS:5398182026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Yer Numarası QP144 .F85 A58 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:5399622026-01-14T19:28:07Z2026-01-14T19:28:07ZYer Numarası QP144 .F85 N84 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Rakel, David. Faass, Nancy.<br/>Yer Numarası WB 890 C7376 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:5429142026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Akoh, Casimir C., 1955-<br/>Yer Numarası QP751 .H327 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:5418232026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F6482 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027976">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Childhood obesity : prevention and treatmentent://SD_ILS/0/SD_ILS:5382392026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Parizkova, Jana., author. Hills, Andrew P.<br/>Yer Numarası RJ399 .C6 P37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038965">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:5408432026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Yer Numarası TP248.65 .E59 H68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food carbohydrates : chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:5397032026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Cui, Steve W.<br/>Yer Numarası TX553 .C28 F64 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Childhood obesity : prevention and treatmentent://SD_ILS/0/SD_ILS:5439122026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Parizkova, Jana., author. Hills, Andrew P.<br/>Yer Numarası RJ399 .C6 P37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038965">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 S535 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy in health and disease preventionent://SD_ILS/0/SD_ILS:5448112026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Sugano, Michihiro, 1933-<br/>Yer Numarası RM666 .S59 S68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420026566">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:5398392026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Onwulata, Charles.<br/>Yer Numarası TP371.5 .E53 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Yer Numarası QP376 .N865 2005 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:5409952026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Abbas, Hamed K.<br/>Yer Numarası RA1242 .A344 A35 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of functional dairy productsent://SD_ILS/0/SD_ILS:5422922026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar O'Brien, John, 1960 May 26- Shortt, Colette.<br/>Yer Numarası QP144 .M54 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009734">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Charged particle and photon interactions with matter : chemical, physicochemical, and biological consequences with applicationsent://SD_ILS/0/SD_ILS:5473462026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Hatano, Y., 1939- Mozumder, A.<br/>Yer Numarası QC793.29 .C48 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135523206">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:5413082026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Farnworth, Edward R.<br/>Yer Numarası QP144 .F85 H357 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant biotechnology and transgenic plantsent://SD_ILS/0/SD_ILS:5423422026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-<br/>Yer Numarası SB106 .B56 P585 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910849">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Additives.ent://SD_ILS/0/SD_ILS:5445452026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Yer Numarası TX553 .A3 .F564 2002 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional anemiasent://SD_ILS/0/SD_ILS:5469092026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ramakrishnan, Usha.<br/>Yer Numarası RA645 .I75 N88 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036787">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional anemiasent://SD_ILS/0/SD_ILS:5374082026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Ramakrishnan, Usha.<br/>Yer Numarası RA645 .I75 N88 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036787">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Surface activity of proteins : chemical and physicochemical modificationsent://SD_ILS/0/SD_ILS:5395682026-01-14T19:28:07Z2026-01-14T19:28:07ZYazar Magdassi, Shlomo, 1954- editor.<br/>Yer Numarası TP248.65 .P76<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803094">https://www.taylorfrancis.com/books/9780367803094</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>