Arama Sonuçları Functional Food - Daraltılmış: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFunctional$002bFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300?2024-11-14T08:45:16ZChemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:857032024-11-14T08:45:16Z2024-11-14T08:45:16ZYazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Phytoestrogens and healthent://SD_ILS/0/SD_ILS:2851562024-11-14T08:45:16Z2024-11-14T08:45:16ZYazar Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822197">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-14T08:45:16Z2024-11-14T08:45:16ZYazar Barbut, Shabtai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>