Arama Sonuçları Functional Food - Daraltılmış: Food Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFunctional$002bFood$0026qf$003dSUBJECT$002509Konu$002509Food$002bChemistry.$002509Food$002bChemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-06T03:12:19Z
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ent://SD_ILS/0/SD_ILS:609669
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cinnamon: A Medicinal Plant and A Functional Food Systems
ent://SD_ILS/0/SD_ILS:527457
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33505-1">https://doi.org/10.1007/978-3-031-33505-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
ent://SD_ILS/0/SD_ILS:608647
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-90087-7">https://doi.org/10.1007/978-3-031-90087-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
ent://SD_ILS/0/SD_ILS:606942
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75678-8">https://doi.org/10.1007/978-3-031-75678-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pumpkin Seed: Newer Perspectives
ent://SD_ILS/0/SD_ILS:607384
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-83803-3">https://doi.org/10.1007/978-3-031-83803-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
ent://SD_ILS/0/SD_ILS:610166
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00789-6">https://doi.org/10.1007/978-3-032-00789-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
ent://SD_ILS/0/SD_ILS:610470
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-03329-1">https://doi.org/10.1007/978-3-032-03329-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
ent://SD_ILS/0/SD_ILS:610484
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00667-7">https://doi.org/10.1007/978-3-032-00667-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch Nanomaterials and Food Applications
ent://SD_ILS/0/SD_ILS:604139
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-60086-9">https://doi.org/10.1007/978-3-031-60086-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
ent://SD_ILS/0/SD_ILS:604166
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-59365-9">https://doi.org/10.1007/978-3-031-59365-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
ent://SD_ILS/0/SD_ILS:604330
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-8303-2">https://doi.org/10.1007/978-981-99-8303-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
3D Printing of Sustainable Insect Materials
ent://SD_ILS/0/SD_ILS:527830
2026-06-06T03:12:19Z
2026-06-06T03:12:19Z
Yazar Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>