Arama Sonuçları Functional Food. - Daraltılmış: Lipids.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFunctional$002bFood.$0026qf$003dSUBJECT$002509Konu$002509Lipids.$002509Lipids.$0026ps$003d300?dt=list
2026-03-21T16:48:39Z
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
2026-03-21T16:48:39Z
2026-03-21T16:48:39Z
Yazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Crystallization of lipids
ent://SD_ILS/0/SD_ILS:593989
2026-03-21T16:48:39Z
2026-03-21T16:48:39Z
Yazar Satō, Kiyotaka, 1946- editor.<br/>Yer Numarası QP751<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lipids in Plant and Algae Development
ent://SD_ILS/0/SD_ILS:616396
2026-03-21T16:48:39Z
2026-03-21T16:48:39Z
Yazar Nakamura, Yuki. editor. Li-Beisson, Yonghua. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-25979-6">https://doi.org/10.1007/978-3-319-25979-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>