Arama Sonuçları Functional analysis - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFunctional$002banalysis$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?
2026-05-12T14:17:43Z
Advances in Pasta Technology
ent://SD_ILS/0/SD_ILS:608530
2026-05-12T14:17:43Z
2026-05-12T14:17:43Z
Yazar Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-84497-3">https://doi.org/10.1007/978-3-031-84497-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sea Buckthorn A Functional Food Resource
ent://SD_ILS/0/SD_ILS:607297
2026-05-12T14:17:43Z
2026-05-12T14:17:43Z
Yazar Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-9865-0">https://doi.org/10.1007/978-981-97-9865-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
ent://SD_ILS/0/SD_ILS:610166
2026-05-12T14:17:43Z
2026-05-12T14:17:43Z
Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00789-6">https://doi.org/10.1007/978-3-032-00789-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Application of Fluorescence Spectroscopy in Food Quality and Control
ent://SD_ILS/0/SD_ILS:609151
2026-05-12T14:17:43Z
2026-05-12T14:17:43Z
Yazar Karoui, Romdhane. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-89681-1">https://doi.org/10.1007/978-3-031-89681-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch Nanomaterials and Food Applications
ent://SD_ILS/0/SD_ILS:604139
2026-05-12T14:17:43Z
2026-05-12T14:17:43Z
Yazar Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-60086-9">https://doi.org/10.1007/978-3-031-60086-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
2026-05-12T14:17:43Z
2026-05-12T14:17:43Z
Yazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
3D Printing of Sustainable Insect Materials
ent://SD_ILS/0/SD_ILS:527830
2026-05-12T14:17:43Z
2026-05-12T14:17:43Z
Yazar Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:593763
2026-05-12T14:17:43Z
2026-05-12T14:17:43Z
Yazar Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Yer Numarası QR121 .P76 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodinformatics Applications of Chemical Information to Food Chemistry
ent://SD_ILS/0/SD_ILS:530769
2026-05-12T14:17:43Z
2026-05-12T14:17:43Z
Yazar Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>