Arama Sonuçları Functional analysis - Daraltılmış: Functional foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFunctional$002banalysis$0026qf$003dSUBJECT$002509Konu$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ps$003d300?
2026-01-21T17:44:47Z
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
ent://SD_ILS/0/SD_ILS:591340
2026-01-21T17:44:47Z
2026-01-21T17:44:47Z
Yazar Shetty, Kalidas, editor. Sarkar, Dipayan, editor.<br/>Yer Numarası TP248.65 .F66 F844 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003793">https://www.taylorfrancis.com/books/9781003003793</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology in functional foods
ent://SD_ILS/0/SD_ILS:597704
2026-01-21T17:44:47Z
2026-01-21T17:44:47Z
Yazar Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.<br/>Yer Numarası QP144 .F85 N36 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications
ent://SD_ILS/0/SD_ILS:597604
2026-01-21T17:44:47Z
2026-01-21T17:44:47Z
Yazar Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.<br/>Yer Numarası QP144 .F85 H362 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:459287
2026-01-21T17:44:47Z
2026-01-21T17:44:47Z
Yazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
2026-01-21T17:44:47Z
2026-01-21T17:44:47Z
Yazar Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:303795
2026-01-21T17:44:47Z
2026-01-21T17:44:47Z
Yazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
ent://SD_ILS/0/SD_ILS:541091
2026-01-21T17:44:47Z
2026-01-21T17:44:47Z
Yazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası RM666 .P835 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
2026-01-21T17:44:47Z
2026-01-21T17:44:47Z
Yazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Phytosterols as functional food components and nutraceuticals
ent://SD_ILS/0/SD_ILS:546355
2026-01-21T17:44:47Z
2026-01-21T17:44:47Z
Yazar Dutta, Paresh C.<br/>Yer Numarası QP144 .F85 P485 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203913413">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>