Arama Sonuçları Functional foods -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFunctional$002bfoods$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-29T03:24:36ZFunctional foods and biotechnology : biotransformation and analysis of functional foods and ingredientsent://SD_ILS/0/SD_ILS:5913402026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Shetty, Kalidas, editor. Sarkar, Dipayan, editor.<br/>Yer Numarası TP248.65 .F66 F844 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003793">https://www.taylorfrancis.com/books/9781003003793</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:5440762026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası QP144 .F85 H354 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815908">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461892026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası QP144 .F85 M48 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461902026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası QP144 .F85 M48 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014679">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:768162026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Hurst, William Jeffrey, 1948- ed.<br/>Yer Numarası QP 144.F85 M48 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:935592026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Hurst, William Jeffrey, ed.<br/>Yer Numarası QU 145.5 M592 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospectiveent://SD_ILS/0/SD_ILS:5687542026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003452768">https://www.taylorfrancis.com/books/9781003452768</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch Nanomaterials and Food Applicationsent://SD_ILS/0/SD_ILS:6041392026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-60086-9">https://doi.org/10.1007/978-3-031-60086-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospectsent://SD_ILS/0/SD_ILS:5590592026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.<br/>Yer Numarası QK898 .B54<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455172">https://www.taylorfrancis.com/books/9781003455172</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuelsent://SD_ILS/0/SD_ILS:5273412026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Pathak, Pranav D. editor. Mandavgane, Sachin A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7481-6">https://doi.org/10.1007/978-981-19-7481-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>3D Printing of Sustainable Insect Materialsent://SD_ILS/0/SD_ILS:5278302026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applicationsent://SD_ILS/0/SD_ILS:5976042026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.<br/>Yer Numarası QP144 .F85 H362 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology in functional foodsent://SD_ILS/0/SD_ILS:5977042026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.<br/>Yer Numarası QP144 .F85 N36 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bitterness : perception, chemistry and food processingent://SD_ILS/0/SD_ILS:5931412026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Yer Numarası TX546<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olives and olive oil as functional foods : bioactivity, chemistry and processingent://SD_ILS/0/SD_ILS:5933832026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability challenges in the agrofood sectorent://SD_ILS/0/SD_ILS:5934222026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Bhat, Rajeev, editor.<br/>Yer Numarası S494.5 .S86 S84 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oxidants and antioxidants : chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:5411822026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası TX553 .A3 F64 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:5410862026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Ratti, Cristina.<br/>Yer Numarası TP371.5 .A37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası RA1258 .M56 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food carbohydrates : chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:5397032026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Cui, Steve W.<br/>Yer Numarası TX553 .C28 F64 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytosterols as functional food components and nutraceuticalsent://SD_ILS/0/SD_ILS:5463552026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Dutta, Paresh C.<br/>Yer Numarası QP144 .F85 P485 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203913413">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-03-29T03:24:36Z2026-03-29T03:24:36ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>