Arama Sonuçları Functional foods -- Analysis. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFunctional$002bfoods$002b--$002bAnalysis.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?2024-11-15T04:41:15ZHandbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-11-15T04:41:15Z2024-11-15T04:41:15ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-11-15T04:41:15Z2024-11-15T04:41:15ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-11-15T04:41:15Z2024-11-15T04:41:15ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:768162024-11-15T04:41:15Z2024-11-15T04:41:15ZYazar Hurst, William Jeffrey, 1948- ed.<br/>Yer Numarası QP 144.F85 M48 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:935592024-11-15T04:41:15Z2024-11-15T04:41:15ZYazar Hurst, William Jeffrey, ed.<br/>Yer Numarası QU 145.5 M592 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-11-15T04:41:15Z2024-11-15T04:41:15ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-11-15T04:41:15Z2024-11-15T04:41:15ZYazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:2886432024-11-15T04:41:15Z2024-11-15T04:41:15ZYazar Ratti, Cristina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:2883592024-11-15T04:41:15Z2024-11-15T04:41:15ZYazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-11-15T04:41:15Z2024-11-15T04:41:15ZYazar Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>