Arama Sonuçları Gıda Endüstrisi - Daraltılmış: 2009
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dG$0025C4$0025B1da$002bEnd$0025C3$0025BCstrisi$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026ps$003d300?
2024-11-14T20:43:28Z
Food mixing : principles and applications
ent://SD_ILS/0/SD_ILS:133738
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Cullen, P. J.<br/>Yer Numarası TP370.9.M38 F66 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:133739
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Jun, Soojin. Irudayaraj, Joseph M.<br/>Yer Numarası TP370.9.M78 F66 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Essentials of food process engineering
ent://SD_ILS/0/SD_ILS:133759
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Rao, Chandra Gopala.<br/>Yer Numarası TP370 .R36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food regulation : law, science, policy, and practice
ent://SD_ILS/0/SD_ILS:132722
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Fortin, Neal D.<br/>Yer Numarası KF3875 .F67 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Yer Numarası TP 370 F6865 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:133649
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Simpson, Ricardo.<br/>Yer Numarası TP371 .E54 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Fellows, P. J.<br/>Yer Numarası TP370 .F45 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:133701
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Yer Numarası TP370 .R24 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:137574
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Coutts, Jacqueline. Fielder, Richard.<br/>Yer Numarası RC596 .M36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Extracting bioactive compounds for food products theory and applications
ent://SD_ILS/0/SD_ILS:124574
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Meireles, M. Angela A. ebrary, Inc.<br/>Yer Numarası ONLINE<br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:133535
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Erdoğdu, Ferruh.<br/>Yer Numarası TP370.9.M38 O68 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği
ent://SD_ILS/0/SD_ILS:124122
2024-11-14T20:43:28Z
2024-11-14T20:43:28Z
Yazar Er, Celal.<br/>Yer Numarası S605.5 O742 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>