Arama Sonu&ccedil;lar&#305; G&#305;da End&uuml;strisi ve Ticareti. - Daralt&#305;lm&#305;&#351;: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dG$0025C4$0025B1da$002bEnd$0025C3$0025BCstrisi$002bve$002bTicareti.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026te$003dILS$0026ps$003d300? 2024-11-07T23:35:58Z Processing effects on safety and quality of foods ent://SD_ILS/0/SD_ILS:133540 2024-11-07T23:35:58Z 2024-11-07T23:35:58Z Yazar&#160;Ortega-Rivas, Enrique.<br/>Yer Numaras&#305;&#160;TP373.5 .P76 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da end&uuml;strisinde &quot;g&uuml;venli g&#305;da&quot; &uuml;retmek : HACCP &quot;tehlike analizi ve kritik kontrol noktalar&#305;&quot; sistemi, ISO 22000 &quot;g&#305;da zincirindeki herhangi bir kurulu&#351; i&ccedil;in g&#305;da g&uuml;venli&#287;i y&ouml;netim sistemi gereklilikleri&quot; standard&#305;, PAS 220 &ouml;n ko&#351;ul programlar&#305; k&#305;lavuzu ent://SD_ILS/0/SD_ILS:135189 2024-11-07T23:35:58Z 2024-11-07T23:35:58Z Yazar&#160;Mahmuto&#287;lu, Teslime.<br/>Yer Numaras&#305;&#160;TP372.5 M34 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>