Arama Sonuçları Gıda endüstrisi. - Daraltılmış: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dG$0025C4$0025B1da$002bend$0025C3$0025BCstrisi.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026te$003dILS$0026ps$003d300?dt=list
2024-12-28T10:20:37Z
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
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Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP370 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
2024-12-28T10:20:37Z
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Yazar Mahmutoğlu, Teslime.<br/>Yer Numarası TP372.5 M34 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food regulation : law, science, policy, and practice
ent://SD_ILS/0/SD_ILS:132722
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Fortin, Neal D.<br/>Yer Numarası KF3875 .F67 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:133535
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Erdoğdu, Ferruh.<br/>Yer Numarası TP370.9.M38 O68 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food mixing : principles and applications
ent://SD_ILS/0/SD_ILS:133738
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Cullen, P. J.<br/>Yer Numarası TP370.9.M38 F66 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:133739
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Jun, Soojin. Irudayaraj, Joseph M.<br/>Yer Numarası TP370.9.M78 F66 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Essentials of food process engineering
ent://SD_ILS/0/SD_ILS:133759
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Rao, Chandra Gopala.<br/>Yer Numarası TP370 .R36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Extracting bioactive compounds for food products theory and applications
ent://SD_ILS/0/SD_ILS:124574
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Meireles, M. Angela A. ebrary, Inc.<br/>Yer Numarası ONLINE<br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:133649
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Simpson, Ricardo.<br/>Yer Numarası TP371 .E54 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Fellows, P. J.<br/>Yer Numarası TP370 .F45 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:133701
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Yer Numarası TP370 .R24 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Yer Numarası TP 370 F6865 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:137574
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Coutts, Jacqueline. Fielder, Richard.<br/>Yer Numarası RC596 .M36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Math concepts for food engineering
ent://SD_ILS/0/SD_ILS:133529
2024-12-28T10:20:37Z
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Yazar Hartel, Richard W.<br/>Yer Numarası QA37.3 M35 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:133840
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 H36 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Accelerating new food product design and development
ent://SD_ILS/0/SD_ILS:109308
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Beckley, Jacqueline H.<br/>Yer Numarası TP370 .A222 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Handbook of herbs and spices
ent://SD_ILS/0/SD_ILS:109502
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Peter, K. V., ed.<br/>Yer Numarası TP420 .H4713 2006 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QR115 .P385 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food nations : selling taste in consumer societies
ent://SD_ILS/0/SD_ILS:392063
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Belasco, Warren. Scranton, Philip.<br/>Yer Numarası GT2855 F66 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Transport properties of foods
ent://SD_ILS/0/SD_ILS:109197
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Yazar Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Yer Numarası TP370.9.T73 S27 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Essentials of functional foods
ent://SD_ILS/0/SD_ILS:133760
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Schmidl, Mary K. Labuza, Theodore P.<br/>Yer Numarası RM217 .S284 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The Technology of vitamins in food
ent://SD_ILS/0/SD_ILS:112335
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Ottaway, P. Berry.<br/>Yer Numarası QP771 .T43 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
2024-12-28T10:20:37Z
2024-12-28T10:20:37Z
Yazar Walter, Reginald H., 1933-<br/>Yer Numarası TP453.P64 W35 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>