Arama Sonuçları GIDA, DONDURULMUŞ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$00252C$002bDONDURULMU$0025C5$00259E.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
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Gıdaların dondurularak muhafazası
ent://SD_ILS/0/SD_ILS:103992
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Yazar Bilişli, Arsan.<br/>Yer Numarası TP 372.3 B22 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Frozen and refrigerated doughs and batters
ent://SD_ILS/0/SD_ILS:66938
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Yazar Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Yer Numarası TP 372.3 F76 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Frozen food technology
ent://SD_ILS/0/SD_ILS:4506
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Yazar Mallett, C. P., ed.<br/>Yer Numarası TP 372.3 F77 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chilled foods : the state of the art
ent://SD_ILS/0/SD_ILS:64015
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Yazar Gormley, Thomas Ronan, 1941- ed.<br/>Yer Numarası TP 372.2 C45 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Low-temperature preservation of foods and living matter
ent://SD_ILS/0/SD_ILS:64000
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Yazar Fennema, Owen R. Powrie, William D., ort. yaz. Marth, Elmer H., ort. yaz.<br/>Yer Numarası TP 372 F46 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The freezing preservation of foods
ent://SD_ILS/0/SD_ILS:64314
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Yazar Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.<br/>Yer Numarası TP 493.5 T713 1968 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>