Arama Sonu&ccedil;lar&#305; GIDA, DONDURULMU&#350;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$00252C$002bDONDURULMU$0025C5$00259E.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-27T03:18:31Z G&#305;dalar&#305;n dondurularak muhafazas&#305; ent://SD_ILS/0/SD_ILS:103992 2024-12-27T03:18:31Z 2024-12-27T03:18:31Z Yazar&#160;Bili&#351;li, Arsan.<br/>Yer Numaras&#305;&#160;TP 372.3 B22 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Frozen and refrigerated doughs and batters ent://SD_ILS/0/SD_ILS:66938 2024-12-27T03:18:31Z 2024-12-27T03:18:31Z Yazar&#160;Kulp, Karel, ed.&#160;Lorenz, Klaus, ed.&#160;Brummer, Juergen, ed.<br/>Yer Numaras&#305;&#160;TP 372.3 F76 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Frozen food technology ent://SD_ILS/0/SD_ILS:4506 2024-12-27T03:18:31Z 2024-12-27T03:18:31Z Yazar&#160;Mallett, C. P., ed.<br/>Yer Numaras&#305;&#160;TP 372.3 F77 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chilled foods : the state of the art ent://SD_ILS/0/SD_ILS:64015 2024-12-27T03:18:31Z 2024-12-27T03:18:31Z Yazar&#160;Gormley, Thomas Ronan, 1941- ed.<br/>Yer Numaras&#305;&#160;TP 372.2 C45 1990<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Low-temperature preservation of foods and living matter ent://SD_ILS/0/SD_ILS:64000 2024-12-27T03:18:31Z 2024-12-27T03:18:31Z Yazar&#160;Fennema, Owen R.&#160;Powrie, William D., ort. yaz.&#160;Marth, Elmer H., ort. yaz.<br/>Yer Numaras&#305;&#160;TP 372 F46 1973<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The freezing preservation of foods ent://SD_ILS/0/SD_ILS:64314 2024-12-27T03:18:31Z 2024-12-27T03:18:31Z Yazar&#160;Tressler, Donald Kiteley, 1894-&#160;Van Arsdel, W. B., ed.&#160;Copley, M. J., ed.<br/>Yer Numaras&#305;&#160;TP 493.5 T713 1968 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~4<br/>