Arama Sonu&ccedil;lar&#305; GIDA &#304;&#350;LENMES&#304;. - Daralt&#305;lm&#305;&#351;: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300? 2024-12-03T13:07:58Z Making the most of HACCP learning from other's experience ent://SD_ILS/0/SD_ILS:76820 2024-12-03T13:07:58Z 2024-12-03T13:07:58Z Yazar&#160;Mayes, Tom, ed.&#160;Mortimore, Sara, ed.<br/>Yer Numaras&#305;&#160;TX 537 M39 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The economics of HACCP : costs and benefits ent://SD_ILS/0/SD_ILS:86196 2024-12-03T13:07:58Z 2024-12-03T13:07:58Z Yazar&#160;Unnevehr, Laurian, ed.<br/>Yer Numaras&#305;&#160;TX 531 E28 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:90623 2024-12-03T13:07:58Z 2024-12-03T13:07:58Z Yazar&#160;Marriott, Norman G.<br/>Yer Numaras&#305;&#160;TP 373.6 M37 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:69854 2024-12-03T13:07:58Z 2024-12-03T13:07:58Z Yazar&#160;Marriott, Norman G.<br/>Yer Numaras&#305;&#160;TP 373.6 M37 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-12-03T13:07:58Z 2024-12-03T13:07:58Z Yazar&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numaras&#305;&#160;TX 537 F67 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food microbiology and hygiene ent://SD_ILS/0/SD_ILS:27784 2024-12-03T13:07:58Z 2024-12-03T13:07:58Z Yazar&#160;Hayes, P. R.<br/>Yer Numaras&#305;&#160;TX 537 H35 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The HACCP food safety manual ent://SD_ILS/0/SD_ILS:76891 2024-12-03T13:07:58Z 2024-12-03T13:07:58Z Yazar&#160;Loken, Joan K.<br/>Yer Numaras&#305;&#160;TX 537 L58 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP : a practical approach ent://SD_ILS/0/SD_ILS:55277 2024-12-03T13:07:58Z 2024-12-03T13:07:58Z Yazar&#160;Mortimore, Sara.&#160;Wallace, Carol, ort. yaz.<br/>Yer Numaras&#305;&#160;TX 537 M844 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food safety ent://SD_ILS/0/SD_ILS:44066 2024-12-03T13:07:58Z 2024-12-03T13:07:58Z Yazar&#160;Jones, Julie Miller.<br/>Yer Numaras&#305;&#160;RA 1258 J66 1992<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>