Arama Sonuçları GIDA İŞLENMESİ. - Daraltılmış: Beytepe Kütüphanesi
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026te$003dILS$0026ps$003d300?dt=list
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Making the most of HACCP learning from other's experience
ent://SD_ILS/0/SD_ILS:76820
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Yazar Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Yer Numarası TX 537 M39 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The economics of HACCP : costs and benefits
ent://SD_ILS/0/SD_ILS:86196
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Yazar Unnevehr, Laurian, ed.<br/>Yer Numarası TX 531 E28 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:69854
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Yazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
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Yazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The HACCP food safety manual
ent://SD_ILS/0/SD_ILS:76891
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Yazar Loken, Joan K.<br/>Yer Numarası TX 537 L58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
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Yazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HACCP : a practical approach
ent://SD_ILS/0/SD_ILS:55277
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Yazar Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Yer Numarası TX 537 M844 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food safety
ent://SD_ILS/0/SD_ILS:44066
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Yazar Jones, Julie Miller.<br/>Yer Numarası RA 1258 J66 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>