Arama Sonuçları GIDA İŞLENMESİ. - Daraltılmış: GIDA İŞLENMESİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026qf$003dSUBJECT$002509Konu$002509GIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$002509GIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026ps$003d300?dt=list2024-10-14T08:19:20ZMaking the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-10-14T08:19:20Z2024-10-14T08:19:20ZYazar Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Yer Numarası TX 537 M39 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-10-14T08:19:20Z2024-10-14T08:19:20ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-10-14T08:19:20Z2024-10-14T08:19:20ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-10-14T08:19:20Z2024-10-14T08:19:20ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-10-14T08:19:20Z2024-10-14T08:19:20ZYazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-10-14T08:19:20Z2024-10-14T08:19:20ZYazar Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Yer Numarası TX 537 M844 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>