Arama Sonu&ccedil;lar&#305; GIDA -- ANAL&#304;Z. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002b--$002bANAL$0025C4$0025B0Z.$0026ic$003dtrue$0026ps$003d300? 2024-11-10T16:40:43Z Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;McKenna, B. M, ed.<br/>Yer Numaras&#305;&#160;TX531 T435 2003 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Taints and off-flavours in food ent://SD_ILS/0/SD_ILS:97705 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Baigrie, Brian, ed.<br/>Yer Numaras&#305;&#160;TX 531 T33 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:105484 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Weaver, Connie, 1950-<br/>Yer Numaras&#305;&#160;TX541 W43 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemical and functional properties of food components ent://SD_ILS/0/SD_ILS:85703 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Sikorski, Zdzislaw E., ed.<br/>Yer Numaras&#305;&#160;TX 545 C44 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Instrumentation and sensors for the food industry ent://SD_ILS/0/SD_ILS:82705 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Kress-Rogers, Erika, ED.<br/>Yer Numaras&#305;&#160;TP 372.5 I555 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Near-infrared technology : in the agricultural and food industries ent://SD_ILS/0/SD_ILS:78526 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Williams, Phil, ed.&#160;Norris, Karl H., ed.&#160;American Association of Cereal Chemists.<br/>Yer Numaras&#305;&#160;TX 547.2.I53 N43 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Dolgulu kolon entegre edilmi&#351; enzim elektrot sistemleri ile g&#305;da &ouml;rneklerinde glukoz, sukroz ve laktoz miktar&#305;n&#305;n saptanmas&#305; ent://SD_ILS/0/SD_ILS:74226 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Boyac&#305;, &#304;smail Hakk&#305;.<br/>Yer Numaras&#305;&#160;TEZ/5256 B692 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chromatography in food science and technology ent://SD_ILS/0/SD_ILS:79115 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Cserhati, Tibor.&#160;Forgacs, Esther, 1957- ort. yaz.<br/>Yer Numaras&#305;&#160;TP 372.5 C74 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microstructural principles of food processing and engineering ent://SD_ILS/0/SD_ILS:80323 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Aguilera, Jose Miguel.&#160;Stanley, David W., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 543 A382 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:61652 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Belitz, Hans-Dieter.&#160;Grosch, Werner, ort. yaz.<br/>Yer Numaras&#305;&#160;TX 545 B3513 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food chemistry : a laboratory manual ent://SD_ILS/0/SD_ILS:76905 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Miller, Dennis D., 1945-<br/>Yer Numaras&#305;&#160;TX 541 .M49 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Natural toxicants in food ent://SD_ILS/0/SD_ILS:82706 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Watson, David H., 1952- ed.<br/>Yer Numaras&#305;&#160;TX 531 N34 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food analysis ent://SD_ILS/0/SD_ILS:40381 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Nielsen, S. Suzanne, ed.<br/>Yer Numaras&#305;&#160;TX 545 I58 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food microbiological analysis : new technologies ent://SD_ILS/0/SD_ILS:62655 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Tortorello, Marry Lou, ed.&#160;Gendel, Steven M., ed.<br/>Yer Numaras&#305;&#160;QR 115 F638 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemical and functional properties of food components ent://SD_ILS/0/SD_ILS:1098 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Sikorski, Zdzislaw E., ed.<br/>Yer Numaras&#305;&#160;TX 545 C44 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food engineering laboratory manual ent://SD_ILS/0/SD_ILS:62752 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Barbosa-Cnovas, Gustavo V.&#160;Ma, Li,{dollar}d1963- ort. yaz.&#160;Barletta, Blas, ort. yaz.<br/>Yer Numaras&#305;&#160;TP 372.5 B37 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:77128 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Weaver, Connie, 1950-<br/>Yer Numaras&#305;&#160;TX 541 W43 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:27787 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Fennema, Owen R., ed.<br/>Yer Numaras&#305;&#160;TX 541 F65 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Magnetic resonance in food science ent://SD_ILS/0/SD_ILS:27789 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Belton, P. S., ed.&#160;International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Yer Numaras&#305;&#160;TX 541 M33 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Physico-chemical aspects of food processing ent://SD_ILS/0/SD_ILS:78128 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Beckett, S. T., ed.<br/>Yer Numaras&#305;&#160;TP 372.5 P569 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Physical techniques for the study of food biopolymers ent://SD_ILS/0/SD_ILS:27790 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Ross-Murphy, S. B., ed.<br/>Yer Numaras&#305;&#160;TX 541 P486 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food analysis : theory and practice ent://SD_ILS/0/SD_ILS:56570 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Pomeranz, Yeshajahu.&#160;Meloan, Clifton E., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 541 P64 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Source book of flovors ent://SD_ILS/0/SD_ILS:27723 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Reineccius, Gary, ed.&#160;Heath, Henry B. Source book of flavors.<br/>Yer Numaras&#305;&#160;TP 418 S68 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Taschenbuch f&uuml;r Lebensmittelchemiker und-technologen. ent://SD_ILS/0/SD_ILS:48378 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Frede, Wolfgang, hrsg.&#160;Osteroth, Dieter, hrsg.<br/>Yer Numaras&#305;&#160;TX 545 T181 1991 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Chemical changes during food processing ent://SD_ILS/0/SD_ILS:39856 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Davidek, J., ed.&#160;Velisek, J., ed.&#160;Pokorny, J., ed.<br/>Yer Numaras&#305;&#160;TP 372.5 C468 1990<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food and packaging interactions ent://SD_ILS/0/SD_ILS:64038 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yazar&#160;Hotchkiss, J. H., ed.<br/>Yer Numaras&#305;&#160;TP 374 F64 1988<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Pesticides identification at the residue level : a symposium sponsored by the division of Perticide Chemistry of the American Chemical Society at the Joint Conference of the Canada and the American Chemical Society at Toronto, Ontario, Canada May 26-27, 1970. Francis J. Biros symposium chairman. ent://SD_ILS/0/SD_ILS:42663 2024-11-10T16:40:43Z 2024-11-10T16:40:43Z Yer Numaras&#305;&#160;QD 1 A355<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>