Arama Sonuçları GIDA -- ANALİZ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002b--$002bANAL$0025C4$0025B0Z.$0026ps$003d300?2024-09-22T05:39:11ZTexture in foodent://SD_ILS/0/SD_ILS:938562024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:857032024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Yer Numarası TX 547.2.I53 N43 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Kress-Rogers, Erika, ED.<br/>Yer Numarası TP 372.5 I555 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanmasıent://SD_ILS/0/SD_ILS:742262024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Boyacı, İsmail Hakkı.<br/>Yer Numarası TEZ/5256 B692 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Yer Numarası TP 372.5 C74 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microstructural principles of food processing and engineeringent://SD_ILS/0/SD_ILS:803232024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Yer Numarası TX 543 A382 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:616522024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Yer Numarası TX 545 B3513 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemistry : a laboratory manualent://SD_ILS/0/SD_ILS:769052024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Miller, Dennis D., 1945-<br/>Yer Numarası TX 541 .M49 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Watson, David H., 1952- ed.<br/>Yer Numarası TX 531 N34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food analysisent://SD_ILS/0/SD_ILS:403812024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Nielsen, S. Suzanne, ed.<br/>Yer Numarası TX 545 I58 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering laboratory manualent://SD_ILS/0/SD_ILS:627522024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.<br/>Yer Numarası TP 372.5 B37 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiological analysis : new technologiesent://SD_ILS/0/SD_ILS:626552024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Yer Numarası QR 115 F638 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:10982024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:277872024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Fennema, Owen R., ed.<br/>Yer Numarası TX 541 F65 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Beckett, S. T., ed.<br/>Yer Numarası TP 372.5 P569 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Yer Numarası TX 541 M33 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:565702024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Yer Numarası TX 541 P64 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Source book of flovorsent://SD_ILS/0/SD_ILS:277232024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Yer Numarası TP 418 S68 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Physical techniques for the study of food biopolymersent://SD_ILS/0/SD_ILS:277902024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Ross-Murphy, S. B., ed.<br/>Yer Numarası TX 541 P486 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Taschenbuch für Lebensmittelchemiker und-technologen.ent://SD_ILS/0/SD_ILS:483782024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Yer Numarası TX 545 T181 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Chemical changes during food processingent://SD_ILS/0/SD_ILS:398562024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Yer Numarası TP 372.5 C468 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and packaging interactionsent://SD_ILS/0/SD_ILS:640382024-09-22T05:39:11Z2024-09-22T05:39:11ZYazar Hotchkiss, J. H., ed.<br/>Yer Numarası TP 374 F64 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pesticides identification at the residue level : a symposium sponsored by the division of Perticide Chemistry of the American Chemical Society at the Joint Conference of the Canada and the American Chemical Society at Toronto, Ontario, Canada May 26-27, 1970. Francis J. Biros symposium chairman.ent://SD_ILS/0/SD_ILS:426632024-09-22T05:39:11Z2024-09-22T05:39:11ZYer Numarası QD 1 A355<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>