Arama Sonuçları GIDA -- BİLEŞİMİ. - Daraltılmış: 2001
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026ps$003d300?
2024-09-22T00:19:18Z
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
2024-09-22T00:19:18Z
2024-09-22T00:19:18Z
Yazar Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Yer Numarası TX 547.2.I53 N43 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food colloids : fundamentals of formulation
ent://SD_ILS/0/SD_ILS:93285
2024-09-22T00:19:18Z
2024-09-22T00:19:18Z
Yazar Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Yer Numarası TP 453.C65 F645 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>