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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
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Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:76541
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Yazar Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.<br/>Yer Numarası QP 801.P634 F66 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
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Yazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
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Yazar Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Yer Numarası TX 547.2.I53 N43 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food colloids : fundamentals of formulation
ent://SD_ILS/0/SD_ILS:93285
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Yazar Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Yer Numarası TP 453.C65 F645 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food composition and nutrition tables
ent://SD_ILS/0/SD_ILS:95000
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Yazar Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Yer Numarası TX551 F6856 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Starches / David J. Thomas and William A. Atwell.
ent://SD_ILS/0/SD_ILS:77060
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Yazar Thomas, David John. Atwell, William A., ort. yaz.<br/>Yer Numarası TP 415 T48 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
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Yazar Miller, Dennis D., 1945-<br/>Yer Numarası TX 541 .M49 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:1098
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Yazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:27787
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Yazar Fennema, Owen R., ed.<br/>Yer Numarası TX 541 F65 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
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Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food enzymes : structure and mechanism
ent://SD_ILS/0/SD_ILS:23848
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Yazar Wong, Dominic W. S.<br/>Yer Numarası QP 601 W734 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
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Yazar Beckett, S. T., ed.<br/>Yer Numarası TP 372.5 P569 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:48374
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Yazar Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Yer Numarası TX 545 B412 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Taschenbuch für Lebensmittelchemiker und-technologen.
ent://SD_ILS/0/SD_ILS:48378
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Yazar Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Yer Numarası TX 545 T181 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Food enzymology
ent://SD_ILS/0/SD_ILS:48381
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Yazar Fox, P.F., ed.<br/>Yer Numarası TX 553.E6 F66 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Food science sourcebook
ent://SD_ILS/0/SD_ILS:69123
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Yazar Ockerman, Herbert W.<br/>Yer Numarası TX 349 O3 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Oxidative enyzmes in foods
ent://SD_ILS/0/SD_ILS:45400
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Yazar Robinson, D. S., ed. Eskin, N. A. M., ed.<br/>Yer Numarası QP 603.O85 O85 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food : the chemistry of its components
ent://SD_ILS/0/SD_ILS:48370
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Yazar Coultate, Tom P.<br/>Yer Numarası TX 541 C899 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Colloids in food
ent://SD_ILS/0/SD_ILS:48379
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Yazar Dickinson, Eric. Stainsby, George, ort. yaz.<br/>Yer Numarası TX 551 D45 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974
ent://SD_ILS/0/SD_ILS:48385
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Yazar Duckworth, R. B., ed.<br/>Yer Numarası TX 553.W3 W291 1974<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Consistence of foodstuffs
ent://SD_ILS/0/SD_ILS:48366
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Yazar Sone, Toshimaro.<br/>Yer Numarası TX 531 S6613 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Water in foods
ent://SD_ILS/0/SD_ILS:48354
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Yazar Matz, Samual A.<br/>Yer Numarası TX 357 M33 1965<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>