Arama Sonuçları GIDA -- KALİTE KONTROLÜ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002b--$002bKAL$0025C4$0025B0TE$002bKONTROL$0025C3$00259C.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list
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Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
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Yazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
ent://SD_ILS/0/SD_ILS:82023
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Yazar Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Yer Numarası SB 401.F5 O2 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of indices of food quality and authenticity
ent://SD_ILS/0/SD_ILS:59985
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Yazar Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Yer Numarası TP 372.5 S64 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HACCP : principles and applications
ent://SD_ILS/0/SD_ILS:23850
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Yazar Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Yer Numarası QR 115 H23 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda kalite kontrolü ve yasal düzenlemeler
ent://SD_ILS/0/SD_ILS:87306
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Yazar Pala, Mehmet.<br/>Yer Numarası TP 372.5 P65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Processing and quality of foods
ent://SD_ILS/0/SD_ILS:27710
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Yazar Zeuthen, Peter, ed.<br/>Yer Numarası TP 370.5 P941 1990 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>
Chemical changes during food processing
ent://SD_ILS/0/SD_ILS:39856
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Yazar Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Yer Numarası TP 372.5 C468 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>