Arama Sonuçları GIDA -- KORUMA.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002b--$002bKORUMA.$0026ic$003dtrue$0026ps$003d300?2024-11-14T23:43:07ZCombination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:1054822024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Yer Numarası TP 371.2 F6 2003<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Thermal technologies in food processingent://SD_ILS/0/SD_ILS:768482024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Richardson, Philip.<br/>Yer Numarası TP 371 T44 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Yer Numarası TX 911.3.S3 Y46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:785312024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP 371.7 P74 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:554622024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Rahman, Shafiur., ed.<br/>Yer Numarası TP 371 H26 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCPent://SD_ILS/0/SD_ILS:679872024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Mahmutoğlu, Teslime.<br/>Yer Numarası TP 372.5 M34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nonthermal preservation of foodsent://SD_ILS/0/SD_ILS:826922024-11-14T23:43:07Z2024-11-14T23:43:07ZYer Numarası TP 371.2 N66 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antimicrobial food additives : characteristics, uses, effectsent://SD_ILS/0/SD_ILS:617762024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Lück, Erich. Jager, Martin, 1963- ort. yaz.<br/>Yer Numarası TP 371.2 L831 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Detection methods for irradiated foods : current statusent://SD_ILS/0/SD_ILS:277202024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)<br/>Yer Numarası TP 371.8 D47 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New methods of food preservationent://SD_ILS/0/SD_ILS:639822024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Gould, G. W., ed.<br/>Yer Numarası TP 371.2 N42 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food preservation by moisture control : fundamentals and applicationsent://SD_ILS/0/SD_ILS:669362024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Yer Numarası TP 371.2 B23 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:620762024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Mathlouthi, Mohammed, ed.<br/>Yer Numarası TP 374 F65 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Safety and nutritional adequacy of irradiated food.ent://SD_ILS/0/SD_ILS:484012024-11-14T23:43:07Z2024-11-14T23:43:07ZYer Numarası TX 607 S17 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahrenent://SD_ILS/0/SD_ILS:639792024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Heiss, Rudolf. Eichner, K., ort. yaz.<br/>Yer Numarası TP 371.2 H45 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biology of food irradiationent://SD_ILS/0/SD_ILS:440672024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Murray, David Ronald , 1943-<br/>Yer Numarası RA 1258 M87 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food irradiation : the mrth and the realityent://SD_ILS/0/SD_ILS:483992024-11-14T23:43:07Z2024-11-14T23:43:07ZYazar Webb, Tony, 1945- Lang, T., ort. yaz.<br/>Yer Numarası TX 571.R3 W43 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.ent://SD_ILS/0/SD_ILS:639272024-11-14T23:43:07Z2024-11-14T23:43:07ZYer Numarası TP 371 F739 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>