Arama Sonuçları GIDA -- MİKROBİYOLOJİSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002b--$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0$0026ps$003d300?dt=list2024-11-26T06:37:25ZFundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Yer Numarası QR 115 Y686 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mycotoxins and food safetyent://SD_ILS/0/SD_ILS:826902024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Yer Numarası RA 1242.M94 M93 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Tompkin, R. B., ed.<br/>Yer Numarası QR 115 I46 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne pathogens : Hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:768132024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Yer Numarası RA 601.5 F659 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 115 F654 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Wilson, Charles L., ed. Droby, Samir, ed.<br/>Yer Numarası QR 115 M456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 I46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The microbiological safety and quality of foodent://SD_ILS/0/SD_ILS:695532024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Yer Numarası QR 115 M466 2000 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesisent://SD_ILS/0/SD_ILS:714772024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Yer Numarası QR 201.F56 M53 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:766282024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Naidu, A. S., ed.<br/>Yer Numarası QR 115 N33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar International Institute of Refrigeration.<br/>Yer Numarası QR 115 P912 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Roberts, T. A. European Commission.<br/>Yer Numarası TX 537 C823 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 M45 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fungi and food spoilageent://SD_ILS/0/SD_ILS:238002024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Yer Numarası QK 603 P686 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiological analysis : new technologiesent://SD_ILS/0/SD_ILS:626552024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Yer Numarası QR 115 F638 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Yer Numarası QR 115 D348 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:619632024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:627492024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Adams, M. R. Moss, M. O., ort. yaz.<br/>Yer Numarası QR 115 A19 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of microbiological media for the examination of foodent://SD_ILS/0/SD_ILS:170062024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Atlas, Ronald M., 1946- Microbiological media for the examination of food.<br/>Yer Numarası QR115 A84 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Yer Numarası TX 537 M844 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Grundriss der Lebensmittel- Mikrobiologieent://SD_ILS/0/SD_ILS:454462024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Kunz, Benno.<br/>Yer Numarası QR 115 K964 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Eley, Adrian R., ed.<br/>Yer Numarası RC 143 M47 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Yer Numarası QR 115 M58 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : principles and applicationsent://SD_ILS/0/SD_ILS:238502024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Yer Numarası QR 115 H23 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lebensmittel-Mikrobiologieent://SD_ILS/0/SD_ILS:454452024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Kramer, Johannes.<br/>Yer Numarası QR 115 K7 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Yer Numarası QR 115 H156 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Beuchat, Larry R., ed.<br/>Yer Numarası QR 115 F63 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fungi and food spoilageent://SD_ILS/0/SD_ILS:411802024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Yer Numarası QK 603 P686 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:454422024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Rose, A. H., ed.<br/>Yer Numarası QR 115 F64 1983 V.3-8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food microbiology.ent://SD_ILS/0/SD_ILS:552812024-11-26T06:37:25Z2024-11-26T06:37:25ZYer Numarası QR 115 D45 1982 V.4<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural productsent://SD_ILS/0/SD_ILS:483872024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Rockland, L. B., ed. Stewart, G. F., ed.<br/>Yer Numarası TX 553.W3 W291 1981 A<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:552672024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar Troller, John A. Christion, J. H. B., ort. yaz.<br/>Yer Numarası TX 553.W3 T76 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microorganisms in food 1 : their significance and methods of enumeration.ent://SD_ILS/0/SD_ILS:691342024-11-26T06:37:25Z2024-11-26T06:37:25ZYazar International Commission dn Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 I46 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>