Arama Sonuçları GIDA ANALİZ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bANAL$0025C4$0025B0Z.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-04-04T01:15:40Z
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Instrumentation and sensors for the food industry
ent://SD_ILS/0/SD_ILS:82705
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Kress-Rogers, Erika, ED.<br/>Yer Numarası TP 372.5 I555 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Yer Numarası TX 547.2.I53 N43 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
ent://SD_ILS/0/SD_ILS:74226
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Boyacı, İsmail Hakkı.<br/>Yer Numarası TEZ/5256 B692 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microstructural principles of food processing and engineering
ent://SD_ILS/0/SD_ILS:80323
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Yer Numarası TX 543 A382 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chromatography in food science and technology
ent://SD_ILS/0/SD_ILS:79115
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Yer Numarası TP 372.5 C74 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:61652
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Yer Numarası TX 545 B3513 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Miller, Dennis D., 1945-<br/>Yer Numarası TX 541 .M49 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Watson, David H., 1952- ed.<br/>Yer Numarası TX 531 N34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food analysis
ent://SD_ILS/0/SD_ILS:40381
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Nielsen, S. Suzanne, ed.<br/>Yer Numarası TX 545 I58 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiological analysis : new technologies
ent://SD_ILS/0/SD_ILS:62655
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Yer Numarası QR 115 F638 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food engineering laboratory manual
ent://SD_ILS/0/SD_ILS:62752
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.<br/>Yer Numarası TP 372.5 B37 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:1098
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:27787
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Fennema, Owen R., ed.<br/>Yer Numarası TX 541 F65 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Beckett, S. T., ed.<br/>Yer Numarası TP 372.5 P569 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:27789
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Yer Numarası TX 541 M33 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Source book of flovors
ent://SD_ILS/0/SD_ILS:27723
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Yer Numarası TP 418 S68 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food analysis : theory and practice
ent://SD_ILS/0/SD_ILS:56570
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Yer Numarası TX 541 P64 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Physical techniques for the study of food biopolymers
ent://SD_ILS/0/SD_ILS:27790
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Ross-Murphy, S. B., ed.<br/>Yer Numarası TX 541 P486 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Taschenbuch für Lebensmittelchemiker und-technologen.
ent://SD_ILS/0/SD_ILS:48378
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Yer Numarası TX 545 T181 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Chemical changes during food processing
ent://SD_ILS/0/SD_ILS:39856
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Yer Numarası TP 372.5 C468 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food and packaging interactions
ent://SD_ILS/0/SD_ILS:64038
2026-04-04T01:15:40Z
2026-04-04T01:15:40Z
Yazar Hotchkiss, J. H., ed.<br/>Yer Numarası TP 374 F64 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>