Arama Sonuçları GIDA ANALİZ. - Daraltılmış: 2003
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bANAL$0025C4$0025B0Z.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-12-04T02:58:29Z
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2024-12-04T02:58:29Z
2024-12-04T02:58:29Z
Yazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-12-04T02:58:29Z
2024-12-04T02:58:29Z
Yazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
2024-12-04T02:58:29Z
2024-12-04T02:58:29Z
Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>