Arama Sonuçları GIDA ENDÜSTRİSİ VE TİCARETİ. - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-26T16:32:02ZFood trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Hydrocolloidsent://SD_ILS/0/SD_ILS:951962024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Hoefler, Andrew C.<br/>Yer Numarası TP 979.5 H64 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:932232024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numarası TP 248.65.F66 F733 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.ent://SD_ILS/0/SD_ILS:990212024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Yer Numarası HD 9016.T92 G53 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Yer Numarası TP 373.6 H992 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Handbook of food processing equipmentent://SD_ILS/0/SD_ILS:933362024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.<br/>Yer Numarası TP 373 S237 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası TP 453.P7 O98 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in food technologyent://SD_ILS/0/SD_ILS:876942024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Whitehurst, Robert J. Law, Barry A.<br/>Yer Numarası TP 456.E58 E64 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:969642024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Yer Numarası TP 370 E54 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonuent://SD_ILS/0/SD_ILS:742312024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Yılmaz, Remziye.<br/>Yer Numarası TEZ/5272 Y56 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>İnteresterifiye yağların bisküvi kalitesine etkisient://SD_ILS/0/SD_ILS:743942024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Dinç, Saliha.<br/>Yer Numarası TEZ/5199 D612 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Yer Numarası TP 371.44 F47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:768852024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Hooker, Neal H. Murano, Elsa A. ed.<br/>Yer Numarası TX 531 H817 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process modellingent://SD_ILS/0/SD_ILS:768902024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Yer Numarası TP 370.5 F739 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food product developmentent://SD_ILS/0/SD_ILS:772562024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Yer Numarası HD 9000.5 E75 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:555092024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Yer Numarası TP 370 .S456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Rees, Naomi, ed. Watson, David, ed.<br/>Yer Numarası TX 537 I58 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing technology : principles and practicesent://SD_ILS/0/SD_ILS:706772024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Fellows, Peter, 1953-<br/>Yer Numarası TP 370 F45 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Gıda işkolunda çalışan kadınların koşulları ve geleceğient://SD_ILS/0/SD_ILS:676582024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Kadının Statüsü ve Sorunları Genel Müdürlüğü.<br/>Yer Numarası HD 6181.93 G53 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bubbles in foodent://SD_ILS/0/SD_ILS:760892024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Campbell, Grant M., ed.<br/>Yer Numarası TP 371.15 B83 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda sanayi ekonomisi ve işletmeciliğient://SD_ILS/0/SD_ILS:892182024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Çetin, Bahattin.<br/>Yer Numarası HD 9015.T9 C338 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Processing foods : Quality optimization and process assessmentent://SD_ILS/0/SD_ILS:756092024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.<br/>Yer Numarası TP 370 P64 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New ingredients in food processingent://SD_ILS/0/SD_ILS:774532024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Linden, G. Lorient, Denis, ort. yaz.<br/>Yer Numarası TP 450 L56 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCPent://SD_ILS/0/SD_ILS:679872024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Mahmutoğlu, Teslime.<br/>Yer Numarası TP 372.5 M34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Functional foods : biochemical & processing aspectsent://SD_ILS/0/SD_ILS:622952024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Mazza, G., 1946- ed.<br/>Yer Numarası QP 144.V44 F86 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process modelling and control : Chemical engineering applicationsent://SD_ILS/0/SD_ILS:771312024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Özilgen, Mustafa.<br/>Yer Numarası TP 370.5 O5 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of indices of food quality and authenticityent://SD_ILS/0/SD_ILS:599852024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Yer Numarası TP 372.5 S64 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hydrocolloid applications : gum technology in the food and other industriesent://SD_ILS/0/SD_ILS:634492024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Nussinovitch, A.<br/>Yer Numarası TP 978 N87 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Essentials of food sanitationent://SD_ILS/0/SD_ILS:755182024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Marriott, Norman G. Robertson, Gill, ed.<br/>Yer Numarası TP 373.6 M36 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Math concepts for food engineeringent://SD_ILS/0/SD_ILS:632572024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.<br/>Yer Numarası QA 37.2 H35 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmalarıent://SD_ILS/0/SD_ILS:826042024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.<br/>Yer Numarası TP 368 G36 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda Sektörüent://SD_ILS/0/SD_ILS:102512024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar İstanbul Menkul Kıymetler Borsası. Araştırma Müdürlüğü.<br/>Yer Numarası HD 9015.T9 I7 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)ent://SD_ILS/0/SD_ILS:680982024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Yer Numarası HD 9015.T92 T37 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gümrük Birliği ve Türk gıda endüstrisient://SD_ILS/0/SD_ILS:106712024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Tekelioğlu, Yavuz, 1942- Perez, Roland, ort. yaz.<br/>Yer Numarası HF 1532.92 T235 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~6<br/>Food phenolics : sources, chemistry, effects, applicationsent://SD_ILS/0/SD_ILS:723142024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Yer Numarası TP 453.P45 S55 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Beckett, S. T., ed.<br/>Yer Numarası TP 372.5 P569 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food scienceent://SD_ILS/0/SD_ILS:638502024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Yer Numarası TP 370 P58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and agricultural policy : economics and politicsent://SD_ILS/0/SD_ILS:92762024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.<br/>Yer Numarası HD 1761 H3513 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)ent://SD_ILS/0/SD_ILS:683942024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Yer Numarası HD 9015.T92 T37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Material and energy balances in food engineering : principles, worked examples and problemsent://SD_ILS/0/SD_ILS:637242024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Esin, Ali.<br/>Yer Numarası TP 370 E37 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:779992024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Yer Numarası TP 456.E58 E6 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Troller, John A.<br/>Yer Numarası TP 373.6 T76 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of food process engineeringent://SD_ILS/0/SD_ILS:639282024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Toledo, Romeo T.<br/>Yer Numarası TP 371 T64 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : principles and applicationsent://SD_ILS/0/SD_ILS:238502024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Yer Numarası QR 115 H23 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda kalite kontrolü ve yasal düzenlemelerent://SD_ILS/0/SD_ILS:873062024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Pala, Mehmet.<br/>Yer Numarası TP 372.5 P65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mathematical modelling of food processing operationsent://SD_ILS/0/SD_ILS:639262024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Thorne, Stuart, ed.<br/>Yer Numarası TP 370.5 M37 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering and process applicationsent://SD_ILS/0/SD_ILS:277062024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Yer Numarası TP 368 F617 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Taschenbuch für Lebensmittelchemiker und-technologen.ent://SD_ILS/0/SD_ILS:483782024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Yer Numarası TX 545 T181 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitungent://SD_ILS/0/SD_ILS:638372024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Heiss, Rudolf, hrsg.<br/>Yer Numarası TP 370 L491 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The extensigraph handbookent://SD_ILS/0/SD_ILS:552542024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Rasper, V. F., ed. Preston, K. R., ed.<br/>Yer Numarası TX 769 E87 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food product development : from concept to the marketplaceent://SD_ILS/0/SD_ILS:552742024-11-26T16:32:02Z2024-11-26T16:32:02ZYer Numarası HD 9000.5 F5964 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foods of plant origin : production, technology, and human nutritionent://SD_ILS/0/SD_ILS:239252024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Salunkhe, D. K., ed. Deshpande, S. S., ed.<br/>Yer Numarası SB 175 F66 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda bilimi ve teknolojisient://SD_ILS/0/SD_ILS:277092024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.<br/>Yer Numarası TP 370 O5 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Statistical quality control for the food industryent://SD_ILS/0/SD_ILS:640232024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Hubbard, Merton R.<br/>Yer Numarası TP 372.6 H83 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical changes during food processingent://SD_ILS/0/SD_ILS:398562024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Yer Numarası TP 372.5 C468 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Batters and breadings in food processingent://SD_ILS/0/SD_ILS:640842024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Kulp, K., ed. Loewe, R., ed.<br/>Yer Numarası TP 451.B38 B355 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Processing and quality of foodsent://SD_ILS/0/SD_ILS:277102024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Zeuthen, Peter, ed.<br/>Yer Numarası TP 370.5 P941 1990 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Engineering and foodent://SD_ILS/0/SD_ILS:669342024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Yer Numarası TP 368 I574 1989 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Working in food processing : CLCI : IC/QON/SAB.ent://SD_ILS/0/SD_ILS:639132024-11-26T16:32:02Z2024-11-26T16:32:02ZYer Numarası TP 370 W893 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sausage and processed meat formulationsent://SD_ILS/0/SD_ILS:277692024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Ockerman, Herbert W.<br/>Yer Numarası TS 1963 O25 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of new food product developmentent://SD_ILS/0/SD_ILS:637202024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Yer Numarası TP 370 B35 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:637322024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Fellows, Peter, 1953-<br/>Yer Numarası TP 370 F45 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Jeffries, Deborah A., comp.<br/>Yer Numarası TX 945 I8 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutritional and toxicological aspects of food processingent://SD_ILS/0/SD_ILS:638452024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Walker, R., ed. Quattrucci, E., ed.<br/>Yer Numarası TP 370 N959 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Elements of food engineeringent://SD_ILS/0/SD_ILS:552642024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Yer Numarası TP 370 W38 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Snack foods in the U.K.ent://SD_ILS/0/SD_ILS:104662024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Crowe, Fiona J., comp.<br/>Yer Numarası HD 9011.5 S11 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:443822024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Yer Numarası TP 370.5 F655 1987 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnolohyent://SD_ILS/0/SD_ILS:639232024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Türkiye 4. gıda kongresient://SD_ILS/0/SD_ILS:483502024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)<br/>Yer Numarası TX 345 T847 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Imnobilized enzymes for food processingent://SD_ILS/0/SD_ILS:727552024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Pitcher, W. H., ed.<br/>Yer Numarası TP 248.E5 I45 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Proceedings of the fifth international congres of food science and technologyent://SD_ILS/0/SD_ILS:691102024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Yer Numarası TX 345 I562 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:552672024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Troller, John A. Christion, J. H. B., ort. yaz.<br/>Yer Numarası TX 553.W3 T76 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Elements of food technologyent://SD_ILS/0/SD_ILS:637292024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Desroiser, Norman W., ed.<br/>Yer Numarası TP 370 E43 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering systemsent://SD_ILS/0/SD_ILS:552612024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Farral, Arthur W., ed.<br/>Yer Numarası TP 373 F517 1976 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Theory, determination and control of physical properties of food materialsent://SD_ILS/0/SD_ILS:638592024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Rha, ChoKyun.<br/>Yer Numarası TP 370 R4 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Symposium : processing agricultural and municipal wastesent://SD_ILS/0/SD_ILS:594762024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Symposium on processing Agricultural and Municipal Wastes, New York, 1972.<br/>Yer Numarası TD 930 S9 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in food processing and productsent://SD_ILS/0/SD_ILS:552602024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Wieland, Henry.<br/>Yer Numarası TP 368 F67 1972 C.23 V.23<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Market structure and performance : the U.S. food processing industriesent://SD_ILS/0/SD_ILS:552732024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.<br/>Yer Numarası HD 9005 I45 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Proceedings.ent://SD_ILS/0/SD_ILS:594732024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar National Symposium on Food Processing Wastes, 2d, Denver, 1971.<br/>Yer Numarası TD 899.F585 N37 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food marketing and economic growth.ent://SD_ILS/0/SD_ILS:102392024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Organisation for Economic Co-operation and Development.<br/>Yer Numarası HD 9000.5 O74 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The supermarket trap : the consumer and the food industryent://SD_ILS/0/SD_ILS:108712024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Cross, Jennifer.<br/>Yer Numarası HF 546 C76 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Grocery manufacturing in the United Statesent://SD_ILS/0/SD_ILS:102472024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Marple, Gary A. Wissmann, Harry B., ort. yaz.<br/>Yer Numarası HD 9005 M35 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food science and technologyent://SD_ILS/0/SD_ILS:638542024-11-26T16:32:02Z2024-11-26T16:32:02ZYazar Pyke, Magnus.<br/>Yer Numarası TP 370 P9 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>