Arama Sonuçları GIDA ENDÜSTRİSİ VE TİCARETİ. - Daraltılmış: 1989
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091989$0025091989$0026ic$003dtrue$0026ps$003d300?
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Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Yazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>
Sausage and processed meat formulations
ent://SD_ILS/0/SD_ILS:27769
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Yazar Ockerman, Herbert W.<br/>Yer Numarası TS 1963 O25 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Working in food processing : CLCI : IC/QON/SAB.
ent://SD_ILS/0/SD_ILS:63913
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Yer Numarası TP 370 W893 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Engineering and food
ent://SD_ILS/0/SD_ILS:66934
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Yazar International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Yer Numarası TP 368 I574 1989 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>