Arama Sonuçları GIDA ENDÜSTRİSİ VE TİCARETİ. - Daraltılmış: 1993SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091993$0025091993$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-19T16:48:30ZFood trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-19T16:48:30Z2024-10-19T16:48:30ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-19T16:48:30Z2024-10-19T16:48:30ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-19T16:48:30Z2024-10-19T16:48:30ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Material and energy balances in food engineering : principles, worked examples and problemsent://SD_ILS/0/SD_ILS:637242024-10-19T16:48:30Z2024-10-19T16:48:30ZYazar Esin, Ali.<br/>Yer Numarası TP 370 E37 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:779992024-10-19T16:48:30Z2024-10-19T16:48:30ZYazar Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Yer Numarası TP 456.E58 E6 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of food process engineeringent://SD_ILS/0/SD_ILS:639282024-10-19T16:48:30Z2024-10-19T16:48:30ZYazar Toledo, Romeo T.<br/>Yer Numarası TP 371 T64 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-10-19T16:48:30Z2024-10-19T16:48:30ZYazar Troller, John A.<br/>Yer Numarası TP 373.6 T76 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>