Arama Sonuçları GIDA ENDÜSTRİSİ VE TİCARETİ. - Daraltılmış: 1995
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091995$0025091995$0026ps$003d300?dt=list
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Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Yazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Yazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>
Food science
ent://SD_ILS/0/SD_ILS:63850
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Yazar Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Yer Numarası TP 370 P58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food phenolics : sources, chemistry, effects, applications
ent://SD_ILS/0/SD_ILS:72314
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Yazar Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Yer Numarası TP 453.P45 S55 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
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Yazar Beckett, S. T., ed.<br/>Yer Numarası TP 372.5 P569 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>