Arama Sonu&ccedil;lar&#305; GIDA END&Uuml;STR&#304;S&#304; VE T&#304;CARET&#304;. - Daralt&#305;lm&#305;&#351;: 2000 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-27T12:54:31Z Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-27T12:54:31Z 2024-12-27T12:54:31Z Yazar&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Yer Numaras&#305;&#160;HD 9005 S46 1991<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-27T12:54:31Z 2024-12-27T12:54:31Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-27T12:54:31Z 2024-12-27T12:54:31Z Yazar&#160;Hudson, J. F., ed.<br/>Yer Numaras&#305;&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~4<br/> Food processing technology : principles and practices ent://SD_ILS/0/SD_ILS:70677 2024-12-27T12:54:31Z 2024-12-27T12:54:31Z Yazar&#160;Fellows, Peter, 1953-<br/>Yer Numaras&#305;&#160;TP 370 F45 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> International standards for food safety ent://SD_ILS/0/SD_ILS:82698 2024-12-27T12:54:31Z 2024-12-27T12:54:31Z Yazar&#160;Rees, Naomi, ed.&#160;Watson, David, ed.<br/>Yer Numaras&#305;&#160;TX 537 I58 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>