Arama Sonuçları GIDA ENDÜSTRİSİ VE TİCARETİ. - Daraltılmış: 2002
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-23T11:25:10Z
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
2024-11-23T11:25:10Z
2024-11-23T11:25:10Z
Yazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-23T11:25:10Z
2024-11-23T11:25:10Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
2024-11-23T11:25:10Z
2024-11-23T11:25:10Z
Yazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>
İnteresterifiye yağların bisküvi kalitesine etkisi
ent://SD_ILS/0/SD_ILS:74394
2024-11-23T11:25:10Z
2024-11-23T11:25:10Z
Yazar Dinç, Saliha.<br/>Yer Numarası TEZ/5199 D612 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food protein analysis : quantitative effects on processing
ent://SD_ILS/0/SD_ILS:85707
2024-11-23T11:25:10Z
2024-11-23T11:25:10Z
Yazar Owusu-Apenten, R. K.<br/>Yer Numarası TP 453.P7 O98 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
ent://SD_ILS/0/SD_ILS:74231
2024-11-23T11:25:10Z
2024-11-23T11:25:10Z
Yazar Yılmaz, Remziye.<br/>Yer Numarası TEZ/5272 Y56 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-11-23T11:25:10Z
2024-11-23T11:25:10Z
Yazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:87694
2024-11-23T11:25:10Z
2024-11-23T11:25:10Z
Yazar Whitehurst, Robert J. Law, Barry A.<br/>Yer Numarası TP 456.E58 E64 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of food processing equipment
ent://SD_ILS/0/SD_ILS:93336
2024-11-23T11:25:10Z
2024-11-23T11:25:10Z
Yazar Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.<br/>Yer Numarası TP 373 S237 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:96964
2024-11-23T11:25:10Z
2024-11-23T11:25:10Z
Yazar Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Yer Numarası TP 370 E54 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>