Arama Sonuçları GIDA HİZMETİ YÖNETİMİ. - Daraltılmış: 1977SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bH$0025C4$0025B0ZMET$0025C4$0025B0$002bY$0025C3$002596NET$0025C4$0025B0M$0025C4$0025B0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091977$0025091977$0026ps$003d300?dt=list2024-10-09T03:23:56ZA manual of staff management in the hotel and catering industryent://SD_ILS/0/SD_ILS:484382024-10-09T03:23:56Z2024-10-09T03:23:56ZYazar Magurn, J. Philip.<br/>Yer Numarası TX 911.3.P4 M34 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Economics for the hotel and catering industry : a basic courseyent://SD_ILS/0/SD_ILS:89792024-10-09T03:23:56Z2024-10-09T03:23:56ZYazar Rogers, H. Anthea. Phipps, Diana K., ort. yaz.<br/>Yer Numarası TX 911.3.M27 R63 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332024-10-09T03:23:56Z2024-10-09T03:23:56ZYazar Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 V54 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodservice planning : layout and equipmentent://SD_ILS/0/SD_ILS:484442024-10-09T03:23:56Z2024-10-09T03:23:56ZYazar Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.<br/>Yer Numarası TX 943 K65 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>