SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bKATKI$002bMADDELER$0025C4$0025B0$002b--$002bTOKS$0025C4$0025B0KOLOJ$0025C4$0025B0.$0026ic$003dtrue$0026ps$003d300? 2024-11-11T11:26:48Z ent://SD_ILS/0/SD_ILS:27795 2024-11-11T11:26:48Z 2024-11-11T11:26:48Z Yazar&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)&#160;World Health Organization.&#160;International program on Chemical Safety.<br/>Yer Numaras&#305;&#160;TX 553.A3 J667 1987<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> ent://SD_ILS/0/SD_ILS:57959 2024-11-11T11:26:48Z 2024-11-11T11:26:48Z Yazar&#160;Hathcock, John N., ed.<br/>Yer Numaras&#305;&#160;RC 622 N894 1982 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>