Arama Sonu&ccedil;lar&#305; GIDA KONTAM&#304;NASYONU. - Daralt&#305;lm&#305;&#351;: Food contamination. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bKONTAM$0025C4$0025B0NASYONU.$0026qf$003dSUBJECT$002509Konu$002509Food$002bcontamination.$002509Food$002bcontamination.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-10-19T11:34:24Z Taints and off-flavours in food ent://SD_ILS/0/SD_ILS:97705 2024-10-19T11:34:24Z 2024-10-19T11:34:24Z Yazar&#160;Baigrie, Brian, ed.<br/>Yer Numaras&#305;&#160;TX 531 T33 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Yeasts in food : beneficial and detrimental aspects ent://SD_ILS/0/SD_ILS:95962 2024-10-19T11:34:24Z 2024-10-19T11:34:24Z Yazar&#160;Boekhout, T, ed.&#160;Robert, Vincent, 1965- ed.<br/>Yer Numaras&#305;&#160;TP 248.27.Y43 Y44 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemical food safety : A Scientist's perspective ent://SD_ILS/0/SD_ILS:86039 2024-10-19T11:34:24Z 2024-10-19T11:34:24Z Yazar&#160;Riviere, Jim Edmond.<br/>Yer Numaras&#305;&#160;TX 531 .R56 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Microbial food contamination ent://SD_ILS/0/SD_ILS:76875 2024-10-19T11:34:24Z 2024-10-19T11:34:24Z Yazar&#160;Wilson, Charles L., ed.&#160;Droby, Samir, ed.<br/>Yer Numaras&#305;&#160;QR 115 M456 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP in the meat industry ent://SD_ILS/0/SD_ILS:76654 2024-10-19T11:34:24Z 2024-10-19T11:34:24Z Yazar&#160;Brown, Martyn, ed.<br/>Yer Numaras&#305;&#160;RA 601.5 H23 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Natural toxicants in food ent://SD_ILS/0/SD_ILS:82706 2024-10-19T11:34:24Z 2024-10-19T11:34:24Z Yazar&#160;Watson, David H., 1952- ed.<br/>Yer Numaras&#305;&#160;TX 531 N34 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>