Arama Sonu&ccedil;lar&#305; GIDA SA&#286;LIKLA&#350;TIRMA. - Daralt&#305;lm&#305;&#351;: Beytepe Genel Koleksiyon SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bSA$0025C4$00259ELIKLA$0025C5$00259ETIRMA.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026ps$003d300? 2024-12-02T05:28:47Z Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-12-02T05:28:47Z 2024-12-02T05:28:47Z Yazar&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Yer Numaras&#305;&#160;TP 373.6 H992 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Yemekhanelerde ve Lokantalarda G&#305;da Sa&#287;l&#305;&#287;&#305; ve Temizli&#287;i Semineri : 11 Ekim 2000. ent://SD_ILS/0/SD_ILS:55465 2024-12-02T05:28:47Z 2024-12-02T05:28:47Z Yazar&#160;Yemekhanelerde ve Lokantalarda G&#305;da Sa&#287;l&#305;&#287;&#305; ve Temizli&#287;i Semineri (2000 : &#304;stanbul)&#160;&#304;stanbul Ticaret Odas&#305;.<br/>Yer Numaras&#305;&#160;TX 911.3.S3 Y46 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:69854 2024-12-02T05:28:47Z 2024-12-02T05:28:47Z Yazar&#160;Marriott, Norman G.<br/>Yer Numaras&#305;&#160;TP 373.6 M37 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-12-02T05:28:47Z 2024-12-02T05:28:47Z Yazar&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numaras&#305;&#160;TX 537 F67 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Essentials of food sanitation ent://SD_ILS/0/SD_ILS:75518 2024-12-02T05:28:47Z 2024-12-02T05:28:47Z Yazar&#160;Marriott, Norman G.&#160;Robertson, Gill, ed.<br/>Yer Numaras&#305;&#160;TP 373.6 M36 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The HACCP food safety manual ent://SD_ILS/0/SD_ILS:76891 2024-12-02T05:28:47Z 2024-12-02T05:28:47Z Yazar&#160;Loken, Joan K.<br/>Yer Numaras&#305;&#160;TX 537 L58 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food microbiology and hygiene ent://SD_ILS/0/SD_ILS:27784 2024-12-02T05:28:47Z 2024-12-02T05:28:47Z Yazar&#160;Hayes, P. R.<br/>Yer Numaras&#305;&#160;TX 537 H35 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP : a practical approach ent://SD_ILS/0/SD_ILS:55277 2024-12-02T05:28:47Z 2024-12-02T05:28:47Z Yazar&#160;Mortimore, Sara.&#160;Wallace, Carol, ort. yaz.<br/>Yer Numaras&#305;&#160;TX 537 M844 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:78693 2024-12-02T05:28:47Z 2024-12-02T05:28:47Z Yazar&#160;Troller, John A.<br/>Yer Numaras&#305;&#160;TP 373.6 T76 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>