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SirsiDynix Enterprise
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2024-12-11T13:11:52Z
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:69854
2024-12-11T13:11:52Z
2024-12-11T13:11:52Z
Yazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:90623
2024-12-11T13:11:52Z
2024-12-11T13:11:52Z
Yazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
2024-12-11T13:11:52Z
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Yazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
2024-12-11T13:11:52Z
2024-12-11T13:11:52Z
Yazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HACCP : a practical approach
ent://SD_ILS/0/SD_ILS:55277
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2024-12-11T13:11:52Z
Yazar Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Yer Numarası TX 537 M844 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>